Il Fornaio owns and operates 19 full-service Italian restaurants in California and Nevada that serve creatively prepared, premium-quality Italian cuisine. Established in 1972 in Italy as a baking school, Il Fornaio is renowned for its adherence to Italian cooking tradition and techniques. Il Fornaio has been
certified Authentic Italian and awarded the "Marchio Ospitalita" by the Italian government, confirming that Il Fornaio is the best authentic Italian dining experience outside of Italy!
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201-500 employees
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Restaurants
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770 Tamalpais Dr, 208, Corte Madera, California 94925, US
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1987
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John Ratto is the CEO of Il Fornaio. To contact John Ratto email at [email protected] or [email protected].
The decision makers in Il Fornaio are Darren Chini, Jeanne Cambra-brungard, Jeff Newland, etc. Click to Find Il Fornaio decision makers emails.
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