KnipBio, based in the Boston metropolitan area, is a biotechnology company pioneering advanced nutritional solutions for animal feeds since 2013. Our range of single cell protein products comes from non-food feedstocks and our mission is to secure the quality and safety of food globally, in a sustainable, cost-effective way.
For more information, visit www.knipbio.com or contact us at [email protected].
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1-10 employees
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Biotechnology
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110 Canal Street, 4th Floor M2D2 at the Innovation Hub, Lowell, Massachusetts 01852, US
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2013
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Larry Feinberg is the CEO of KnipBio. To contact Larry Feinberg email at [email protected] or [email protected]. Or you may call (413) 627-8149
The decision makers in KnipBio are Caitlin Wege, Jessica Mclear, Larry Feinberg, etc. Click to Find KnipBio decision makers emails.
KnipBio specializes in providing innovative solutions for sustainable aquaculture and animal nutrition. Our primary service includes the development and production of high-quality microbial protein, which serves as a nutritious feed ingredient for fish and livestock. We focus on creating sustainable alternatives to traditional protein sources, reducing reliance on fishmeal and enhancing the overall health and growth of aquatic species.
KnipBio's microbial protein offers several benefits for aquaculture, including improved feed efficiency, enhanced growth rates, and better overall health of fish. Our protein is rich in essential amino acids and nutrients, making it an excellent alternative to conventional feed ingredients. Additionally, using our microbial protein can help reduce the environmental impact of aquaculture by minimizing overfishing and promoting more sustainable farming practices.
KnipBio primarily serves the aquaculture and animal nutrition industries. Our solutions are tailored for fish farmers, aquaculture feed manufacturers, and livestock producers looking for sustainable and high-quality protein sources. We also engage with researchers and organizations focused on advancing sustainable food production practices.
Yes, KnipBio's microbial protein is rigorously tested and meets all safety and regulatory standards for animal consumption. Our production processes are designed to ensure the highest quality and safety of our products, providing a nutritious and safe feed ingredient for fish and livestock.
KnipBio is committed to sustainability and reducing the environmental impact of food production. By providing a sustainable alternative to traditional protein sources, our microbial protein helps decrease the pressure on wild fish populations and reduces greenhouse gas emissions associated with livestock feed production. Our solutions promote circular economy practices and contribute to more sustainable aquaculture and animal farming.
KnipBio welcomes partnerships with companies and organizations interested in developing sustainable feed solutions. To explore collaboration opportunities, you can reach out to our business development team through our website's contact form. We are open to discussions on joint research initiatives, product development, and other collaborative projects that align with our mission of promoting sustainable food systems.
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