About ThinkFoodGroup
José Andrés Group has a singular mission: To Change the World Through the Power of Food.
The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.
Every endeavor is driven by the importance we place in this driving purpose as well as our core values:
CORE VALUES
Authenticity * Innovation * Passion * Service * Profitability
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51-200 employees
View all ThinkFoodGroup employees
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Restaurants
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$10M–$50M
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(202) 332-2500
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6th Floor, Washington, DC 20004, US
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1993
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Consulting, Hospitality, Restaurants
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Frequently Asked Questions about ThinkFoodGroup
Charlie Goldensohn is the CEO of José Andrés Group. To contact Charlie Goldensohn email at [email protected].
The decision makers in ThinkFoodGroup are Brett Bonacum, Dylan Falkenburg, Jaclyn Stetler, etc. Click to Find ThinkFoodGroup decision makers emails.
ThinkFoodGroup headquarters is located at 6th Floor, Washington, DC 20004, US.
ThinkFoodGroup generates an estimated $10M–$50M annually, based on industry analysis and publicly available market data.
You can contact ThinkFoodGroup by calling (202) 332-2500.
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