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Food Forward

Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same. How We Do It We collect fresh fruits and vegetables that would normally go to waste from backyard fruit trees, public orchards, farmers markets, and the downtown Los Angeles Wholesale Produce Market. 100% of the produce we recover is donated to hunger relief agencies across eight counties in Southern California. Why We Do It According to the NRDC, up to 40% of food in the United States is wasted. At the same time, one in nine Californians lacks adequate access to food. Food Forward presents a simple solution to this disparity by connecting surplus fresh fruits and vegetables with people experiencing food insecurity in our communities.

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Non-profit Organizations 61 Employees Found Founded 2009 127089 Similar Companies
61 Employees Found
96% Email Coverage
$2.1M Est Revenue
3 Office HQ
127089 Similar Companies
Sep '26 Last Verified

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Frequently asked questions about Food Forward

Who are the decision makers in Food Forward?

The decision makers in Food Forward are Rick Nahmias, Kristen Johnson, Jen Cox, etc. Click to Find Food Forward decision makers emails.

What is Food Forward and what services do they provide?

Food Forward is a nonprofit organization dedicated to fighting hunger and reducing food waste. They rescue surplus fresh produce from farms, wholesalers, and retailers, and distribute it to food banks and community organizations that serve individuals experiencing food insecurity. Their services include food rescue, gleaning, and volunteer engagement, all aimed at connecting surplus food with those in need.

How can I get involved with Food Forward as a volunteer?

Food Forward welcomes volunteers to participate in various activities, including gleaning events, food recovery, and sorting produce. Interested individuals can sign up on their website to join upcoming volunteer opportunities. No prior experience is necessary, and all ages are welcome to help in the fight against hunger and food waste.

What is gleaning and how does it work with Food Forward?

Gleaning is the practice of collecting leftover crops from farmers' fields after they have been harvested. Food Forward organizes gleaning events where volunteers help harvest surplus produce that would otherwise go to waste. This fresh produce is then donated to local food banks and community organizations, providing nutritious food to those in need.

What types of food does Food Forward rescue and distribute?

Food Forward primarily focuses on rescuing fresh surplus produce, including fruits and vegetables. They partner with local farms, wholesalers, and retailers to collect items that are still safe to eat but may not meet market standards. This rescued food is then distributed to food banks and community organizations that serve individuals and families facing food insecurity.

How does Food Forward ensure the quality and safety of the food they distribute?

Food Forward adheres to strict food safety guidelines to ensure that all rescued produce is safe for consumption. They work closely with food safety experts and partner organizations to monitor the quality of the food collected. Additionally, volunteers are trained on proper handling and sorting techniques to maintain the integrity of the produce before it is distributed.

Can businesses partner with Food Forward to help reduce food waste?

Yes, Food Forward actively seeks partnerships with businesses, including farms, grocery stores, and restaurants, to help reduce food waste. Businesses can donate surplus food or collaborate on food recovery initiatives. By partnering with Food Forward, businesses can contribute to hunger relief efforts while also promoting sustainability and social responsibility within their communities.

What is Food Forward Contact number?

You can contact Food Forward at 818-764-1022. For faster support, we recommend reaching out via email or the contact form on their website.