About EAT
EAT is an international foundation linking food, health and sustainable development across science, business and policy. Originally launched in 2013, EAT is now an independent foundation with three core partners: The Stordalen Foundation, the Stockholm Resilience Centre and the Wellcome Trust. The overall objective of EAT is to expand scientific knowledge on the interconnections between food, health and environmental sustainability, spur innovation along the food value chain, and facilitate the development of evidence-based policies to radically transform the global food system to be able to deliver healthy, affordable diets to a growing world population within the planetary boundaries.
Multi-stakeholder, multidisciplinary and multi-scale collaboration between business, science, politics and civil society lies at the heart of EAT’s work. EAT believes that a transformation of the food system is only possible if these diverse actors collectively address the intertwined issues of food, health and sustainability, and develop integrated strategies on food production and consumption to leverage multiple benefits for human and planetary health.
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11-50 employees
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Government Administration
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Kongensgate 11, Oslo, NO
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2013
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Sustainability, Health, Nutrition, Climate Change
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EAT Alternatives
Frequently Asked Questions about EAT
Katie Hueth is the CEO of EAT. To contact Katie Hueth email at [email protected], [email protected] or [email protected]. Or you may call +17208100089 or +17208100889
The decision makers in EAT are Arun Bacthavatsalam, Bridget Vivian, Charles Leveson-gower, etc. Click to Find EAT decision makers emails.
You can reach out to EAT by visiting their official website and navigating to the 'Contact Us' section. There, you will find a contact form and email addresses for specific departments to address your inquiries regarding sustainability, health, and nutrition.
Yes, EAT provides a staff directory on their website. You can find detailed profiles of team members, including their roles and areas of expertise, which can help you connect with the right person for your specific questions or collaborations.
EAT supports various industries, including food production, health, and environmental sustainability. Their initiatives aim to foster collaboration among businesses, policymakers, and scientists to promote sustainable practices and improve nutrition and health outcomes globally.
EAT is open to collaboration on sustainability projects that align with their mission. Interested parties can contact EAT through their website to discuss potential partnerships and initiatives that contribute to food, health, and sustainable development.
EAT offers a range of services, including research, policy advocacy, and capacity building for organizations focused on food systems, health, and sustainability. They provide insights and frameworks to help organizations implement effective strategies in these areas.
To stay informed about EAT's activities, consider subscribing to their newsletter via their website. You can also follow them on social media platforms for the latest news, events, and updates related to food, health, and sustainable development.
EAT Staff Directory
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