About DiningOut Magazine
DiningOut has published elegant magazines and guides to regional dining across the USA since 1998. In over 20 years of business, we have focused on serving as a 360-degree marketing resource for our advertising clients. In 2014, we segued into event production as yet another means to provide a platform where our local eateries can shine.
Since then, DiningOut Events has developed a diverse line-up of its own themed food festivals, including TOP TACO, CHICKEN FIGHT, RARE, and THE WEDDING PARTY, and has lent its culinary production experience to some of the largest events in Colorado: a Food Truck Festival at Velorama Music Festival, a BBQ Festival at LoHi BazaarBQ and all VIP services at the Grandoozy Festival. DiningOut also organizes and produces various cocktail competitions such as The Garnish Games for Diageo Spirits, That’s ReMARKable for Maker’s Mark, The Big A$$ Cocktail Comp for Pernod Ricard, and The Ritual for Remy Martin.
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11-50 employees
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Publishing
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3917 West 32nd Avenue, Denver, CO, 80212, US
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1998
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