My side hustle as a private chef began in 2020 of the back of the Covid-19 pandemic. It was a great time to take a leap so that's exactly what I did! I did meal prep, catering events, private dinners, and online content. Now, I work primarily with contracted clients to provide personal chef services on a long-term basis.
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11-50 employees
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Hospitality
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Nashville, TN, US
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2020
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