ONE COLLECTIVE SPACE. SEVEN CULINARY OPTIONS. Inspired by European markets and food truck roundups we have created a modern day food hall. Seven different restaurant concepts, housed in modified shipping containers, will provide our guests with an eclectic mix of affordably priced, chef-inspired cuisine. Finally answering the age-old question, “where should we go eat?”
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11-50 employees
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Restaurants
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3200 Pecos St, Denver, Colorado 80221, US
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2015
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Diego Garcia Del Pino is the CEO of Avanti Food & Beverage - A Collective Eatery. To contact Diego Garcia Del Pino email at [email protected] or [email protected]. Or you may call 5054711058
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