Colin Atterson

Executive General Manager at Anthony's Chophouse/3Up | Indianapolis, Indiana, United States

About Colin Atterson

Colin Atterson currently serves as the Executive General Manager at Anthony's Chophouse and 3Up, where he leverages his extensive experience in the Food & Beverage industry to elevate the dining experience and operational efficiency. With a career spanning various roles, from hourly positions to management, Colin has cultivated a deep understanding of the nuances of restaurant operations, customer relations, and team dynamics. His passion for the industry is evident in his commitment to fostering a culture of innovation and excellence within his teams.

At Anthony's Chophouse, Colin is at the helm of an upscale steakhouse concept that emphasizes quality, service, and a curated dining experience. He is instrumental in developing a sophisticated wine list that complements the menu, showcasing his expertise in wine knowledge and selection. His keen eye for detail ensures that every aspect of the dining experience meets the high standards expected by discerning guests. Additionally, Colin oversees the operations of 3Up, a rooftop bar and lounge that has quickly become a trendsetting destination. Here, he focuses on creating an inviting atmosphere that encourages social interaction while implementing effective food cost management strategies to maximize profitability.

Colin's leadership style is characterized by a hands-on approach to recruiting and training staff, ensuring that every team member is equipped to deliver exceptional service. His ability to analyze food costs and implement strategic sales initiatives has proven invaluable in driving revenue growth. As he continues to push the boundaries of culinary excellence and customer satisfaction, Colin Atterson remains a pivotal figure in shaping the future of Anthony's Chophouse and 3Up, embodying the spirit of innovation and dedication that defines the modern Food & Beverage landscape.

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