Claire Jessen
Vice President of Culinary at Nothing Bundt Cakes | Dallas-Fort Worth Metroplex
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Vice President of Culinary at Nothing Bundt Cakes in January 2024 to Present
Senior Director of Culinary Innovation at Nothing Bundt Cakes in April 2022 to January 2024
Director of Culinary Innovation at Nothing Bundt Cakes in April 2021 to April 2022
Senior Director of Culinary at Le Duff America, Inc. in March 2019 to April 2021
Research & Development Chef at Perkins & Marie Callender's, LLC in October 2013 to March 2019
Restaurant Consultant at Independent in February 2011 to October 2013
Chef Instructor at L'Ecole Culinaire in November 2009 to October 2013
Culinary Curriculum Committee Co-Chair at Vatterott College in September 2010 to January 2011
Event Planning at EVENT ORGANIZERS in August 2008 to August 2009
F&B Management at Restaurant Associates in January 2007 to January 2007
Pastry Sous Chef at The Statler Hotel in January 2006 to January 2006
Head Baker at Cranberries at Tilly Hall in January 2004 to January 2005
Baking & Pastry Externship at The Inn at Little Washington in January 2004 to January 2004
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Cornell University, Bachelor of Science - BS, January 2005 to January 2007
The Culinary Institute of America, AOS, January 2003 to January 2005
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Quality Reviews
Quality Metrics
Interpersonal Communication
Consumer Behavior
Product Quality
Critical Thinking
Communication
Product Research
Catering
Cuisine
Baking
Ingredients
Cakes
Food & Beverage
Hospitality
Culinary Education
Curriculum Development
Event Planning
Microsoft Office
New Business Development
Business Education
Nonprofits
Pastry
Fine Dining
Recipes
Food Service
Food Safety
Hospitality Industry
Culinary Management
Menu Costing
Recipe Testing
Food Cost Analysis
Food Quality
Food Preparation
ServSafe
Serve Safe Certified
Bakery
Food Industry
Event Management
Cost Control
Food Cost Management
Desserts
Menu Engineering
Culinary Skills
Menu Development
Product Development
Food Styling
Restaurant Management
Gourmet
Hospitality Management
Leadership
Training
Management
Cooking
Strategic Planning
Sanitation
Recipe Development
bakery
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Discover more about Nothing Bundt CakesWhat is Claire Jessen email address?
Email Claire Jessen at [email protected] and [email protected]. This email is the most updated Claire Jessen's email found in 2026.
What is Claire Jessen phone number?
Claire Jessen phone number is 9012102128.
How to contact Claire Jessen?
To contact Claire Jessen send an email to [email protected] or [email protected]. If you want to call Claire Jessen try calling on 9012102128.
What company does Claire Jessen work for?
Claire Jessen works for Nothing Bundt Cakes
What is Claire Jessen's role at Nothing Bundt Cakes?
Claire Jessen is Vice President of Culinary
Claire Jessen Email Addresses
Claire Jessen Phone Numbers
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