Chandra Riccetti
Owner/Executive Chef at The Bastion | Fort Worth, Texas, United States
Engage
candidates 10x faster
Enjoy unlimited access and discover candidates outside of LinkedIn
Trusted by 1.4M users from 76% of Fortune 500 companies
The most accurate data ever
CCPA Compliant
GDPR Compliant
150M
Personal Emails
200M
Work Emails
100M
Direct Dials
250M
Professional Profiles
30M
Company Profiles
Find anyone, anywhere
with ContactOut today
Making remote or global hires? Connecting
with key decision-makers? We can help.
- 40 emails / month
- 3 phone numbers / month
- Works on standard LinkedIn only
-
Work emails, personal emails,
mobile numbers
No credit card required
Owner/Executive Chef at The Bastion
See more
See less
Columbia University in the City of New York, Bachelor of Arts (BA)
Le Cordon Bleu Paris, Grand Diplome
Thunderbird School of Global Management, Master of Business Administration (MBA)
See more
See less
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Food Service
Catering
Recipes
Banquets
Fine Dining
Cuisine
Food Preparation
Menu Costing
Pastry
Sanitation
Gourmet
See more
See less
Discover more about The BastionWhat is Chandra Riccetti email address?
Email Chandra Riccetti at [email protected] and [email protected]. This email is the most updated Chandra Riccetti's email found in 2025.
What is Chandra Riccetti phone number?
Chandra Riccetti phone number is (817) 927-0039.
How to contact Chandra Riccetti?
To contact Chandra Riccetti send an email to [email protected] or [email protected]. If you want to call Chandra Riccetti try calling on (817) 927-0039.
What company does Chandra Riccetti work for?
Chandra Riccetti works for The Bastion
What is Chandra Riccetti's role at The Bastion?
Chandra Riccetti is Owner/Executive Chef
What industry does Chandra Riccetti work in?
Chandra Riccetti works in the Restaurants industry.
Chandra Riccetti Email Addresses
Chandra Riccetti Phone Numbers
looking for?
Find personal and work emails for over 250M professionals.
People like Chandra Riccetti
Chef/Kitchen Manager at Andolini's Pizzeria at Broken Arrow, Jenks, Cherry St.
Senior Principal Operations Lead, Chick Fil A INC at Chick-fil-A Corporate
Vice President Corporate Operations at Papa John's International
Consulting Partner at Essential Food Group
Managing Partner at Mike & Patty's
Owner at Abyssinia Ethiopian Restaurant - London
Cardiothoracic Surgeon at St. Mary's Medical Center - Huntington, WV
Ceo at OfficeLinx Wholesale Office Furniture
Owner at Bastard Pies
Owner at Biofeedback Resources International
Owner at Basswood Roofing LLC
Head of US Project Planning & Eastern Region Business Development at Mitsubishi Electric Elevators & Escalators
Assistant Merchant - Hunting at Bass Pro Shops
Export manager at Thés de la Pagode
Owner at Bass Pallets, LLC
Founder at Cayce Golf
Chief Executive Officer at FoodLogiQ
Chief Executive Officer at Sizzling Platter, LLC
Senior Community Development Analyst at Federal Reserve Board
Enjoying Family and traveling at Retired
President and CEO at Sanders Venture Group
Vice President at FIRST NATIONAL FINANCIAL SERVICES, INC.
Principal at YYA - Yuji Yamazaki Architecture
Production Design Lead at Square
Show more
Show less