Cecile Varlet

Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen #Gyoza. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in Paris. We have two production sites in France, one located in Castelsarrasin, in the Tarn-et-Garonne department, expert in the production of high-quality frozen #Macarons, and the other in Neubourg, in the Eure department, historical expert of puff pastry and now also producer of frozen Japanese specialties as famous #Gyoza. We also have commercial relays in several European countries. Our teams are dynamic, passionate, and also multicultural. We are happy to have more than ten different nationalities in our teams to adapt to our customers. We regularly recruit on our different sites. Apply at [email protected] for our headquarters in Paris, at [email protected] for our production site in Le Neubourg or [email protected] for our site in Castelsarrasin or [email protected] for our jobs in Europe. Join us!