Anne Buisson
Compte clé national at Ajinomoto Foods Europe | Lyon, Auvergne-Rhône-Alpes, France
Anne Buisson’s Email & Phone Number
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Compte clé national at Ajinomoto Foods Europe in September 2020 - Present
at LABEYRIE FINE FOODS in March 2020 - August 2020
at FAREVA in February 2016 - July 2016
at Barnices Valentine, CIN in April 2015 - August 2015
at CAPFLEX in October 2013 - September 2014
at C'PRO Informatique in May 2013 - June 2013
at Trendy homme in July 2012 - August 2012
Université Jean Monnet Saint-Etienne, Master Management International,Management de projet,, January 2014 to January 2016
Université Jean Monnet Saint-Etienne, Licence professionnelle Developpement des PME-PMI par l'International,Mention Assez Bien,, January 2013 to January 2014
Université Jean Monnet Saint-Etienne, DUT Techniques de Commercialisation,Marketing,, January 2011 to January 2013
Ajinomoto is a strong, historical, and global Japanese foods group, leader in its sector. The group was founded in Tokyo in 1909. It has historically developed in seasonings, and today has a wide range of activities, including frozen specialties. The Ajinomoto brand is a reference in Japan and is particularly known for its frozen #Gyoza. In Europe, Ajinomoto is pursuing its development in the manufacture and distribution of sweet and savoury frozen specialties for BtoB and BtoC customers. Our headquarters are based in Paris. We have two production sites in France, one located in Castelsarrasin, in the Tarn-et-Garonne department, expert in the production of high-quality frozen #Macarons, and the other in Neubourg, in the Eure department, historical expert of puff pastry and now also producer of frozen Japanese specialties as famous #Gyoza. We also have commercial relays in several European countries. Our teams are dynamic, passionate, and also multicultural. We are happy to have more than ten different nationalities in our teams to adapt to our customers. We regularly recruit on our different sites. Apply at [email protected] for our headquarters in Paris, at [email protected] for our production site in Le Neubourg or [email protected] for our site in Castelsarrasin or [email protected] for our jobs in Europe. Join us!
Discover more about Ajinomoto Foods Europe
Gestionnaire Chaîne Graphique
Ingénieure packaging at Ajinomoto, Frozen Foods Europe
(January 2023 – Present)
Assistante Facilities chez Ajinomoto Foods Europe
Assistante Facilities at Ajinomoto Foods Europe
(March 2021 – Present)
Category Manager chez Ajinomoto Foods Europe
Category Manager at Ajinomoto, Frozen Foods Europe
(October 2022 – Present)
Responsable développement stratégique IS/IT chez Ajinomoto Foods Europe
Responsable développement stratégique IS/IT at Ajinomoto Foods Europe, Solutions & Ingredients
(September 2023 – Present)
MRO Purchaser at Ajinomoto Foods Europe
MRO Purchaser and Spare part wharehouse manager at Ajinomoto Foods Europe
(April 2012 – Present)
Chef de projet RSE - AJINOMOTO
Associée at Time for the Planet
(April 2022 – Present)
What is Anne Buisson email address?
Email Anne Buisson at [email protected]. This email is the most updated Anne Buisson's email found in 2026.
How to contact Anne Buisson?
To contact Anne Buisson send an email to [email protected].
What company does Anne Buisson work for?
Anne Buisson works for Ajinomoto Foods Europe.
What is Anne Buisson's role at Ajinomoto Foods Europe?
Anne Buisson is Compte clé national
What industry does Anne Buisson work in?
Anne Buisson works in the International Trade & Development industry.
