Barb Haskell

Food Service Director at Northern Light Blue Hill Hospital | Blue Hill, Maine, United States

About Barb Haskell

As the Food Service Director at Northern Light Blue Hill Hospital, Barb Haskell brings a wealth of expertise and a unique perspective shaped by her diverse journey in the food service and hospitality industry. Her passion for food was ignited through her early experiences, which taught her the value of resilience and adaptability. In her current role, Barb is committed to developing, implementing, and maintaining a comprehensive food safety program that prioritizes patient safety and quality service. She actively participates in quality and healthy food initiatives, ensuring that every meal served not only meets nutritional standards but also enhances the overall patient experience.

Barb is particularly focused on creating a sustainable food service program that emphasizes the use of local and sustainable products. By forging partnerships with local farmers and suppliers, she aims to reduce the hospital's carbon footprint while supporting the community. Her leadership skills shine as she manages a dedicated team, fostering an environment of collaboration and continuous improvement. Under her guidance, the food service department is not just about providing meals; it’s about creating a welcoming atmosphere that promotes healing and well-being.

In addition to her operational responsibilities, Barb is adept at project management and budget oversight, ensuring that the department runs efficiently while adhering to financial constraints. Her strong background in customer service and team building further enhances her ability to deliver exceptional food service in a healthcare setting. With a focus on innovation and quality, Barb Haskell is not only transforming the food service experience at Northern Light Blue Hill Hospital but also setting a standard for excellence in the industry.

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