Antonio Tacca

Souschef de cuisine at Atelier Joël Robuchon étoile in February 2022 to June 2022

Executive sous chef de cuisine restaurant le Jardinier Alain Verzeroli groupe ROBUCHON at Hotel Woodward geneve in July 2021 to February 2022

Premier Chef De Partie at Atelier étoile Joël Robuchon in September 2019 to July 2021

Chef de partie at hotel de la gare Lucens in October 2018 to September 2019

sous chef de cuisine at Chandolin Boutique Hotel in October 2017 to October 2018

chef tournant at Le Pérolles in April 2017 to September 2017

Sous chef at taubenkobel greisslerei in February 2011 to January 2017

chef de partie tournant helping for christmans time at Restaurant Bruneau by Maxime Maziers in December 2010 to January 2011

chef de partie poissonier at restaurant joel robuchon hotel metropole in January 2010 to December 2010

Chef de partie at Mosconi restaurant in January 2009 to January 2010

demi chef de partie saucier chef de partie garde manger at relais chateaux bas breau in September 2007 to January 2009

Sous chef at Charco's in March 2007 to September 2007

souschef pasticcere at Cipriani London in November 2004 to February 2007

Chef de partie. Harry's bar at Cipriani s.p.a. in November 2003 to October 2004

Stage at relais chateaux albereta gualtiero marchesi in September 2003 to November 2003

chef di partita Briatore at BILLIONAIRE in June 2003 to August 2003

commis de cuisine at hotel palazzo sasso (palazzo avino) in June 2002 to September 2002

commis de cuisine at Belmond Hotel Splendido in June 2001 to September 2001

Stage studentesco at grand hotel regina palace in June 2000 to September 2000