Pablo Gicquel
Executive Pastry Chef at Mandarin Oriental Hotel Group | Greater Paris Metropolitan Region
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Executive Pastry Chef at Mandarin Oriental Hotel Group in August 2019 to Present
Chef pâtissier at Hôtel de Crillon, A Rosewood Hotel in January 2017 to August 2019
Sous chef pâtissier at The Peninsula Paris in August 2014 to January 2017
pâtissier at Le Bristol Paris in October 2012 to September 2014
pâtissier at Thierry BAMAS ( MOF) in October 2011 to October 2012
Brevet technique des métiers pâtissier at Laurent LEDANIEL (MOF) in September 2009 to September 2011
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CFA Ploufragan, January 2009 to January 2011
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Pastry
Gastronomy
English
PowerPoint
Microsoft Excel
Microsoft Word
Hotels
Microsoft Office
Restaurant
Restauration
MICROS
Banquets
Hôtel
Restauration fine
Secteur hôtellerie
Hotel Management
Food & Beverage
Restaurant Management
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Discover more about Mandarin Oriental Hotel GroupWhat is Pablo Gicquel email address?
Email Pablo Gicquel at [email protected] and [email protected]. This email is the most updated Pablo Gicquel's email found in 2026.
How to contact Pablo Gicquel?
To contact Pablo Gicquel send an email to [email protected] or [email protected].
What company does Pablo Gicquel work for?
Pablo Gicquel works for Mandarin Oriental Hotel Group
What is Pablo Gicquel's role at Mandarin Oriental Hotel Group?
Pablo Gicquel is Executive Pastry Chef
What is Pablo Gicquel's Phone Number?
Pablo Gicquel's phone (**) *** *** 328
What industry does Pablo Gicquel work in?
Pablo Gicquel works in the Restaurants industry.
Pablo Gicquel Email Addresses
Pablo Gicquel Phone Numbers
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