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Steven Rosen


General Manager

Greater Los Angeles Area

Section title

Steven Rosen's Email Addresses & Phone Numbers

Steven Rosen's Work Experience

Columbia Hospitality, Inc


June 2001 to March 2002

Columbia Hospitality, Inc


January 1996 to May 2001

Palm Springs Riviera Resort and Racquet Club


December 1992 to December 1994

Steven Rosen's Education

Arizona Department of Real Estate Licensee

The Culinary Institute of America

A.O.S., Culinary Arts

1981 to 1983

Steven Rosen's Professional Skills Radar Chart

Based on our findings, Steven Rosen is ...

Strong sense of self

What's on Steven Rosen's mind?

Based on our findings, Steven Rosen is ...

50% Left Brained
50% Right Brained

Steven Rosen's Estimated Salary Range

About Steven Rosen's Current Company

Columbia Hospitality, Inc

Responsible for the development of management contracts and new properties in the Southwest region.

Frequently Asked Questions about Steven Rosen

What company does Steven Rosen work for?

Steven Rosen works for Columbia Hospitality, Inc

What is Steven Rosen's role at Columbia Hospitality, Inc?


What is Steven Rosen's personal email address?

Steven Rosen's personal email address is st****[email protected]

What is Steven Rosen's business email address?

Steven Rosen's business email address is s****[email protected]

What is Steven Rosen's Phone Number?

Steven Rosen's phone (**) *** *** 534

What industry does Steven Rosen work in?

Steven Rosen works in the Hospitality industry.

About Steven Rosen

📖 Summary

SENIOR VICE PRESIDENT @ Columbia Hospitality, Inc Responsible for the development of management contracts and new properties in the Southwest region. From June 2001 to March 2002 (10 months) SENIOR VICE PRESIDENT @ Columbia Hospitality, Inc Responsible for the start-up of this boutique hospitality management company. Multiple property responsibilities included the; the Aljoya Conference Center of Seattle, and the Port of Seattle Cruise Ship Terminal. From January 1996 to May 2001 (5 years 5 months) DIRECTOR F&B @ Palm Springs Riviera Resort and Racquet Club 500 rooms, 24 acres, 350-seat free standing SONNY BONO RESTAURANT, banquet facility for 1,000, and an all day dining Southwestern theme restaurant. From December 1992 to December 1994 (2 years 1 month) CORPORATE DIRECTOR OF FOOD & BEVERAGE/TROUBLE SHOOTER @ The Continental Companies Hospitality Group (T Responsibilities included, but not limited to, openings and takeovers of hotels. Also acted in the capacity of interim and opening general manager at various properties throughout the U.S. From July 1989 to August 1991 (2 years 2 months) EXECUTIVE CHEF @ Sheraton Royal Biscayne Hotel (T 196 rooms, Caribbean style restaurant, banquets for 500. From August 1985 to August 1986 (1 year 1 month) General Manager @ The Rocks Club at Pinnacle Peak, Troon Golf Responsible for the opening and operations of this five-star private residence club consisting of forty 3,000 square foot luxury villas and club house. Amenities to include private members dining and pool, spa services and fitness facility. Overall leadership of staff to include food and beverage, concierge, housekeeping, security and gate staff. Financial planning and development for both operations and Home Owners' Association. From December 2002 to July 2006 (3 years 8 months) General Manager @ Indian Wells Golf Resort -Troon Golf General Manager for this World Class Golf Resort with a 53,000 Sq. foot IW Clubhouse, restaurants, banquet meeting space, and Two World Class Golf Courses. Indian Wells Golf ResortCorporate Director of Operations @ Troon Golf Corporate transition leader responsible for the reopening of Whitetail Club and Lodge, a seventy-room, five-star semi-private resort and golf club in McCall, Idaho. Primary responsibilities were to complete construction, institute systems and hire and train the operations team. From April 2002 to November 2002 (8 months) Vice President Operations @ Exclusive Resorts LLC Oversees a team of hospitality professionals that continue to exceed member satisfaction in a luxury destination club with over 400 homes worldwide and 3,500 members. Responsible for the overall operational services including the creation of budgets and financial plans, food and beverage/private chef services, concierge and housekeeping services, construction/architectural interior design interaction, capital improvements/upgrades, preventative maintenance programs, and new home openings for a portfolio of over $1.2 billion in real estate. From July 2006 to March 2013 (6 years 9 months) ASSISTANT EXECUTIVE MANAGER/FOOD & BEVERAGE DIRECTOR @ Ritz-Carlton Huntington Hotel 383 rooms, Four Star, Four Diamond hotel, 10,000 square foot ballroom, 5,000 square foot ballroom, 3,000 square foot ballroom, gourmet restaurant, all day dining restaurant, 24-hour room service, pool side dining, $15 million revenue Food & Beverage operation. From March 1995 to January 1996 (11 months) EXECUTIVE CHEF/DIRECTOR F&B @ Sheraton Design Center Hotel (T Opened the hotel as Executive Chef then promoted to Director of Food & Beverage for upscale California style dining room, banquets and free standing restaurant. From August 1986 to July 1989 (3 years)

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In a nutshell

Steven Rosen's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 7 month(s)

Steven Rosen's Willingness to Change Jobs



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