Steve Springer

General Manager at Spago Beverly Hills | Los Angeles Metropolitan Area

About Steve Springer

As the General Manager of Spago Beverly Hills, Steve Scott Springer plays a pivotal role in shaping the dining experience at one of the most iconic restaurants in the world. With a rich background in food and beverage management, hospitality, and event planning, Steve has successfully navigated the complexities of the restaurant industry while maintaining the high standards synonymous with Wolfgang Puck's culinary legacy. His expertise in craft cocktails and mixology has been instrumental in curating an innovative beverage program that complements the restaurant's reimagined farm-to-table menu, crafted by Executive Chef and Managing Partner Lee Hefter.

Under Steve's leadership, Spago has embraced a fresh design and a new culinary direction that pays homage to California cuisine while incorporating seasonal and locally sourced ingredients. His keen eye for graphic design and art direction has also contributed to the restaurant's aesthetic transformation, creating an inviting atmosphere that enhances the overall dining experience. Steve's commitment to excellence extends beyond the kitchen; he is deeply involved in human resource management, ensuring that the staff is well-trained and motivated to deliver exceptional service.

In addition to his operational responsibilities, Steve is a passionate public speaker and a thought leader in the hospitality sector. He frequently shares insights on marketing strategies and trends in the beverage industry, positioning Spago as a leader in culinary innovation. His ability to foster strong relationships within the community and leverage social networking has further solidified Spago's reputation as a premier dining destination. With a focus on business development and corporate events, Steve continues to elevate Spago Beverly Hills, ensuring it remains at the forefront of the culinary scene.

Steve Springer Work