Vice President Restaurant Leasing @ Responsible for restaurant leasing in the WP GLIMCHER portfolio. WP GLIMCHER (NYSE: WPG) was created in January 2015, when Washington Prime purchased Glimcher Realty Trust. WPG has 120 retail properties nationwide ranging from enclosed malls to open-air lifestyle and community centers. From March 2015 to Present (10 months) Vice President @ Emerging
Vice President Restaurant Leasing @ Responsible for restaurant leasing in the WP GLIMCHER portfolio. WP GLIMCHER (NYSE: WPG) was created in January 2015, when Washington Prime purchased Glimcher Realty Trust. WPG has 120 retail properties nationwide ranging from enclosed malls to open-air lifestyle and community centers. From March 2015 to Present (10 months) Vice President @ Emerging Concepts is a real estate brokerage group specializing in site selection for industry-leading restaurant and entertainment concepts. Our extensive knowledge of the real estate landscape and trade areas throughout the United States allows us to secure the very best opportunities. We leverage our established relationships in the real estate industry to secure premier sites that lead to long-term success.
Client roster included: Old Town Pour House, Vivace, Bar Louie, The PUB, Flip Side, 3 Palms, Blue Sushi, Adobe Gila’s, Blue Lemon, Silverspot Cinemas, Levity Live Comedy Club and others. From February 2013 to March 2015 (2 years 2 months) Assistant Vice President Restaurant Leasing/Director Restaurant Leasing @ Leased restaurant space for nation's second largest mall owner by developing restaurant merchandising strategies, identifying prospective tenants, marketing opportunities, negotiating deals, obtaining internal approvals and negotiating leases in existing and new retail developments nationwide. Executed a ten unit restaurant deal for nearly 60,000 sf of vacant space - the largest such package in company's history. Negotiated deals with numerous fast casual, casual dining and fine dining restaurants. From April 2006 to November 2012 (6 years 8 months) Vice President of Development @ Led team of 62 professionals in the areas of design, construction, facilities management, real estate, franchise sales and lease administration for 560 unit family dining chain. Oversaw chain's remodel program and development of more contemporary, less expensive prototype. Developed and executed strategic growth plans and a refranchising strategy. From April 2004 to November 2005 (1 year 8 months) Vice President of Development @ Led the Real Estate, Design, Construction and Facilities teams for this rapidly growing Darden Restaurant concept. Supervised a staff of six people with responsibility for an annual capital budget of up to $48 million. From April 2000 to December 2002 (2 years 9 months) Real Estate Director @ Executed seven real estate contracts in seven months for Red Lobster, Olive Garden and Bahama Breeze locations. From 1999 to 2000 (1 year) Director of Real Estate @ Responsible for growing the T.G.I. Friday’s brand and Carlson’s emerging brands, primarily in the Midwest and New England, through development of corporate and franchise locations. From 1993 to 1999 (6 years)
BS, Finance, Economics @ St. Cloud State University From 1984 to 1986 Randy Guse is skilled in: Real Estate, Strategic Planning, Leases, Location Intelligence, Tenant, Shopping Centers, Restaurants, Corporate Real Estate, Retail, Real Estate Development, Lease Administration, Lease Negotiations, Property Management, Landlords, Real Estate Economics
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