In 1965, TGI Fridays opened its first location in New York City. Today, there are 890 restaurants in 60 countries offering high quality, authentic American food and legendary drinks, bringing together all people from all places. The freeing and liberating spirit of "Friday" combined with our belief that all are welcome is our founding premise. We are The People of All Stripes.
For more information, visit www.Fridays.com or follow us on Twitter at @TGIFridays.
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10,001+ employees
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Restaurants
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19111 North Dallas Parkway, 165, Dallas, Texas 75287, US
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1965
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Culinary And Bartenders
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Elizabeth Jones is the CEO of TGI Fridays. To contact Elizabeth Jones email at [email protected].
The decision makers in TGI Fridays are Bobbie Dykstra, Don Reiss, Furqan Saeed, etc. Click to Find TGI Fridays decision makers emails.
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