Paul S.'s Email & Phone Number

💼 Past Experience

Paul S has experience in both the Food and Beverage industry, as well as the Hospitality industry. He has held various roles in these industries, most notably as a Chief Transformation Officer at Olayan Food Division, as well as being a Director/Co-Founder at Savvy IQ Hospitality Consultants. He has also been a Managing Director at HBC Hospitality Business Consultants, as well as a Director of Operations Food & Beverage Asia Pacific at Hilton Hotels & Resorts. Additionally, he has Management experience in the F&B industry from 2007-08-01 to 2009-10-01, as well as in the Hotel Management industry from 1991-03-01 to 2001-02-01.When it comes to concept development, Paul S has skill in Food & Beverage, as well as Hospitality, Restaurants, as well as Hospitality Management. He has also been involved in Menu Development, Restaurant Management, and Hotel Management. Paul S is also experienced in Restaurant Operations Management, from running a restaurant himself to managing one for another business. In terms of Revenue Analysis, Paul S is a Master at this field. He is also a knowledgable in cost control, costing formulas, and budgets. Paul S is also a Leader in the Restaurant Industry, in terms of his experience of leading a restaurant. He has had a chance to open several restaurants during his career.When it comes to Pre-opening, Paul S is skilled in this field. He has had experience in this area before, most notably as the Founder/Managing Director of Le Sydney Cuisine. In terms of Pre-opening, Paul S is confident that he is able to manage the process well. He is familiar with the regulations that are in place when it comes to Pre-opening, and he is also skilled in the baking, food presentation, and menu design industries. Paul S is also confident that he can create a successful Pre-opening experience for his customers.Paul S is a good businessman, with a sound financial planning skills. He is also a capable cost control decision maker. Paul S is also a good leader, with the excellent experience of leading a restaurant. Paul S also knows how to create a successful Pre-opening experience for his customers.

🎓 Education

Paul S holds an undergraduate degree in Marketing from The Northern Sydney Institute of TAFE and a master's degree in Business Administration from Lancaster University. He has also studied at Covenant Christian School Sydney and Marist College North Shore. Paul S is currently studying a Certificate in Digital Disruption: Digital Transformation Strategies from University of Cambridge and is expected to finish the program in 2020.

💡 Technical & Interpersonal Skills

Paul S, who has been working in food and beverage, hospitality, restaurants, hospitality management, concept development, business development, pre-opening experience, menu development, restaurant management, hotel management, operations management, revenue analysis, front office, Catering, Food, Management, Fine Dining, Pre-opening, profit, strategic financial planning, cost management,Cuisine, marketing, training, micros, new restaurant openings, multi-unit operations, strategy, resorts, rooms division, hotels, international project management, Culinary Skills, Franchising, retail, strategic planning, yield management, leisure, banquets, hiring, tourism, income statement, opening Hotels, MICROS for the past six years, is dedicated to helping food and beverage companies succeed in the ever growing hospitality industry.