Michael Voight
Executive Chef Partner at Vinted wine bar | Springfield, Massachusetts, United States
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Michael Voight is a seasoned hospitality professional with over 15 years of diverse experience in the food and beverage industry, currently serving as the Executive Chef Partner at Vinted Wine Bar. In this multifaceted role, he combines his culinary expertise with strategic management skills to create an exceptional dining experience. Michael oversees all aspects of menu design, ensuring that each dish not only complements the extensive beverage program but also showcases seasonal ingredients and innovative culinary techniques. His commitment to excellence is reflected in the carefully curated selection of 75 wines by the glass, 150 reserve options, and an impressive array of 200 spirits, which he personally sources as the wine purchaser.
Michael's leadership extends beyond the kitchen; he is adept at financial planning and budgeting, ensuring that Vinted operates efficiently while maintaining high standards of food safety and service. His ability to multitask and manage teams effectively has been instrumental in achieving both daily service goals and long-term benchmarks. Michael's passion for training and mentoring staff fosters a collaborative environment where culinary skills flourish, and creativity thrives.
In addition to his culinary and managerial responsibilities, Michael is also deeply involved in the development of unique recipes and fine dining experiences that resonate with guests. His expertise in pastry and various cuisines allows him to craft memorable dishes that elevate the overall dining experience at Vinted. With a keen eye for detail and a dedication to hospitality, Michael Voight continues to make a significant impact in the industry, setting a benchmark for excellence in food and beverage service.
Executive Chef Partner at Vinted wine bar in May 2019 to Present
Executive Chef at Beauty & Essex in March 2025 to Present
Chef De Cuisine at Max Restaurant Group in June 2017 to May 2019
Executive Chef at Noble & Co. in October 2016 to May 2017
Chef de Cuisine at Vinted wine bar in April 2015 to October 2016
Sous Chef at ON20 in May 2014 to May 2015
Hot Line Meat at L'espalier in September 2013 to May 2014
Wok line cook at Blue Dragon in March 2013 to September 2013
Intern at The Nomad Hotel in December 2012 to March 2013
Line Cook at Vinted in November 2012 to December 2012
Prep at The Federal in October 2012 to December 2012
Line Cook at New England Culinary Institute in October 2011 to October 2012
Intern at Radius Restaurant in October 2011 to March 2012
Line Cook at Samuel's Sports Bar & J. Quincy's Restaurant in April 2010 to May 2011
Line Cook / Trainer at Friendly Ice Cream Corporation in June 2008 to July 2010
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Culinary Skills
Restaurants
Catering
Cooking
Fine Dining
Food & Beverage
Food
Sanitation
Food Service
Food Safety
Recipes
Chef
Food Preparation
ServSafe
Training
Menu Development
Banquets
Pastry
Cuisine
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What is Michael Voight email address?
Email Michael Voight at [email protected]. This email is the most updated Michael Voight email found in 2026.
How to contact Michael Voight?
To contact Michael Voight send an email to [email protected]. (updated on October 29, 2024)
What company does Michael Voight work for?
Michael Voight works for Vinted wine bar
What is Michael Voight's role at Vinted wine bar?
Michael Voight is Executive Chef Partner
What is Michael Voight's Phone Number?
Michael Voight's phone (413) ***-*238
What industry does Michael Voight work in?
Michael Voight works in the Restaurants industry.
Michael Voight Email Addresses
Michael Voight Phone Numbers
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