Marika Foglietta's Email & Phone Number

💼 Past Experience

Marika Foglietta's education:2004-2007: Specialty qualifications in law from the University of Padua.2007-2008: Master’s degree in business Administration from the University of Ferrara.2008-2010: Diploma in Second Language Acquisition from the entrance of the faculty of higher education “F lineari” of Ferrara.2010-2013: Diploma in Psychology from the University of Parma.2013-2015: Bachelor’s degree in Psychology from the University of Ferrara.2015-present: Master’s degree in business Administration from the University of Ferrara.

🎓 Education

Marika Foglietta's education provides her with the skills and knowledge she needs to be successful in her work. She has studied at the Business School del Sole 24 Ore where she learned how to manage and thrive in a competitive business environment. She has also learned at the University of Milan, where she studied Mathematics and Political Science. Finally, she has completed training at the Embassy School of New York, where she learned how to improve communication andRelationships between Different People. By learning from these different experiences, she was able to develop her skills and knowledge in a variety of areas which will help her in her future career.

💡 Technical & Interpersonal Skills

In her professional history, Marika Foglietta has worked as a Brand Manager Kinder Brioss - Ferrero Italia at Ferrero. This includes being a Junior Product Manager Ferrero Rocher at Ferrero from January 2014 to December 2016 and a Marketing Assistant at Ferrero from January 2013 to December 2013. tastemaker, after leaving Ferrero Rocher, Marika founded her own food development consultancy Ghirardelli, which she still leads.At Ferrero, Marika worked as a Marketing Assistant from January 2013 to December 2013. This included work on the marketing of Ferrero Rocher products in the UK and Ireland. Marika also worked as a Commercial Analyst at Vodafone from July 2012 to January 2013.Since leaving Ferrero, Marika has worked as a Hostess at Agenzia Interstand Service from September 2005 to July 2012. In this role, Marika was responsible for making food and drink for people working at Agenzia Interstand Service.Since leaving Agenzia Interstand Service, Marika has worked as a Praticante avvocato at Studio legale Rango from November 2010 to November 2011. In this role, Marika was analysed cases for the court system.Since leaving the legal profession, Marika currently leads Ghirardelli, a food development consultancy. Ghirardelli focuses on helping food businesses grow and succeed.