Image of Marco Revedin

Marco Revedin's Email & Phone Number

Co-Founder and Partner at Comfort & Luxury Hospitality Management

Marco Revedin's Email Addresses

ma****[email protected] Personal Email
m****[email protected] Work Email
m****[email protected] Work Email

Marco Revedin's Phone Numbers

(212) ***-*163 Phone number

Marco Revedin's Work Experience

Comfort & Luxury Hospitality Management

Co-Founder and Partner

October 2019 to Present

Brooks Brothers

Vice President Hospitality

July 2013 to November 2020

Italian Trade Agency & Italian Ministry of Economic Development

Food and Wine Advisory Board Member

October 2013 to October 2016

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Marco Revedin's Professional Skills Radar Chart

Based on our findings, Marco Revedin is ...

Enthusiastic
Motivational
Engaging

What's on Marco Revedin's mind?

Based on our findings, Marco Revedin is ...

50% Left Brained
50% Right Brained

Marco Revedin's Estimated Salary Range

About Marco Revedin's Current Company

Comfort & Luxury Hospitality Management

Frequently Asked Questions about Marco Revedin

What company does Marco Revedin work for?

Marco Revedin works for Comfort & Luxury Hospitality Management


What is Marco Revedin's role at Comfort & Luxury Hospitality Management?

Marco Revedin is Co-Founder and Partner


What is Marco Revedin's personal email address?

Marco Revedin's personal email address is ma****[email protected]


What is Marco Revedin's business email address?

Marco Revedin's business email addresses are m****[email protected], and m****[email protected]


What is Marco Revedin's Phone Number?

Marco Revedin's phone (212) ***-*163


What industry does Marco Revedin work in?

Marco Revedin works in the Hospitality industry.


About Marco Revedin

đź’Ľ Past Experience

Marco Revedin’s education – Marco Revedin earned his degree in Food Science from the University of Technology of Vienna, Austria in 1998.After studying Food Science at the University of Technology of Vienna, he worked as a scientist at the Austrian food company Goldmund GmbH, where he played a key role in the development of a new line of processed food products. In 1998, he moved to Italy and started his career at the Italian food trade agency, Italian Trade Agency (ATER). From October 2013 to October 2016, he was Executive Vice President at Cipriani. between January 1999 and March 2013, he was also Executive Vice President of the Swiss food company Nestle AG., a position he held until his recent move to the with Brooks Brothers as a Co-Founder and Partner. At Brooks Brothers, he also played a major role in the development of the company’s Hotel Group.In his previous roles, Marco Revedin has been regarded as an expert in Several Hotel Categories, including: steak house and seafood, brasserie, three-star andFour-star hotels. In addition, he is an expert in Food Hotel Management and Food Service Management.


🎓 Education

- Administrative and secretarial course from Scuola Normale Superiore (January 1985 to October 1986)- Pursuing a course in Business Administration from UniversitĂ  degli Studi di Milano fisico-turistici (December 1986 to February 1989) with a focus on Business Administration for Sales and Marketing Companies- Executive program in applied economics from UniversitĂ  degli Studi di Milano fisico-turistici (February1989 to October 1990)- EUROPEAN BUSINESS SCHOOL, INTERNATIONAL BUSINESS PROGRAM from October 1990 to February 1992- MAJOR ENDEAVOUR PROGRAMM from February 1992 to present.Education: - Economics at Istituto Tecnico Commerciale from October 1980 to October 1984- Administrative and secretarial course from Scuola Normale Superiore (January 1985 to October 1986)- Pursuing a course in Business Administration from UniversitĂ  degli Studi di Milano fisico-turistici (December 1986 to February 1989) with a focus on Business Administration for Sales and Marketing Companies- Executive program in applied economics from UniversitĂ  degli Studi di Milano fisico-turistici (February1989 to October 1990)- EUROPEAN BUSINESS SCHOOL, INTERNATIONAL BUSINESS PROGRAM from October 1990 to February 1992- MAJOR ENDEAVOUR PROGRAMM from February 1992 to present.


đź’ˇ Technical & Interpersonal Skills

Leading Hotelier Marco Revedin is a Leading Hotelier. In his previous roles, he has held the positions of Vice President Hotelier at Brooks Brothers from July 2013 to November 2020 and Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016. he also been Managing Director of Luxury Residence and Spa at therequest of the Italian President Sergio Mattarella in January 1999.HFMCFrom July 2013 to November 2020, Marco Revedin was a Co-Founder and Partner at Comfort & Luxury Hospitality Management. He was a Vice President of Hospitality at Brooks Brothers from July 2013 to November 2020.formerly he was a Lead Hotelier at Hugo Boss. Marco Revedin is a Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016. He is also a Lead Chef at the request of the Italian President Sergio Mattarella in January 1999. In his previous roles, he has experience in the hospitality industry and has held the positions of Vice President Hotelier at Brooks Brothers from July 2013 to November 2020, and Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016.


Marco Revedin’s Personal Email Address, Business Email, and Phone Number

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In a nutshell

Marco Revedin's Ranking

Ranked #497 out of 9,942 for Co-Founder and Partner in New York

Marco Revedin's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 0 month(s)

Marco Revedin's Willingness to Change Jobs

Unlikely

Likely

Open to opportunity?

There's 70% chance that Marco Revedin is seeking for new opportunities

Marco Revedin's Social Media Links

/in/marco-revedin-1869193
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