Marco Revedin's Email & Phone Number

💼 Past Experience

Marco Revedin’s education – Marco Revedin earned his degree in Food Science from the University of Technology of Vienna, Austria in 1998.After studying Food Science at the University of Technology of Vienna, he worked as a scientist at the Austrian food company Goldmund GmbH, where he played a key role in the development of a new line of processed food products. In 1998, he moved to Italy and started his career at the Italian food trade agency, Italian Trade Agency (ATER). From October 2013 to October 2016, he was Executive Vice President at Cipriani. between January 1999 and March 2013, he was also Executive Vice President of the Swiss food company Nestle AG., a position he held until his recent move to the with Brooks Brothers as a Co-Founder and Partner. At Brooks Brothers, he also played a major role in the development of the company’s Hotel Group.In his previous roles, Marco Revedin has been regarded as an expert in Several Hotel Categories, including: steak house and seafood, brasserie, three-star andFour-star hotels. In addition, he is an expert in Food Hotel Management and Food Service Management.

🎓 Education

- Administrative and secretarial course from Scuola Normale Superiore (January 1985 to October 1986)- Pursuing a course in Business Administration from Università degli Studi di Milano fisico-turistici (December 1986 to February 1989) with a focus on Business Administration for Sales and Marketing Companies- Executive program in applied economics from Università degli Studi di Milano fisico-turistici (February1989 to October 1990)- EUROPEAN BUSINESS SCHOOL, INTERNATIONAL BUSINESS PROGRAM from October 1990 to February 1992- MAJOR ENDEAVOUR PROGRAMM from February 1992 to present.Education: - Economics at Istituto Tecnico Commerciale from October 1980 to October 1984- Administrative and secretarial course from Scuola Normale Superiore (January 1985 to October 1986)- Pursuing a course in Business Administration from Università degli Studi di Milano fisico-turistici (December 1986 to February 1989) with a focus on Business Administration for Sales and Marketing Companies- Executive program in applied economics from Università degli Studi di Milano fisico-turistici (February1989 to October 1990)- EUROPEAN BUSINESS SCHOOL, INTERNATIONAL BUSINESS PROGRAM from October 1990 to February 1992- MAJOR ENDEAVOUR PROGRAMM from February 1992 to present.

💡 Technical & Interpersonal Skills

Leading Hotelier Marco Revedin is a Leading Hotelier. In his previous roles, he has held the positions of Vice President Hotelier at Brooks Brothers from July 2013 to November 2020 and Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016. he also been Managing Director of Luxury Residence and Spa at therequest of the Italian President Sergio Mattarella in January 1999.HFMCFrom July 2013 to November 2020, Marco Revedin was a Co-Founder and Partner at Comfort & Luxury Hospitality Management. He was a Vice President of Hospitality at Brooks Brothers from July 2013 to November 2020.formerly he was a Lead Hotelier at Hugo Boss. Marco Revedin is a Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016. He is also a Lead Chef at the request of the Italian President Sergio Mattarella in January 1999. In his previous roles, he has experience in the hospitality industry and has held the positions of Vice President Hotelier at Brooks Brothers from July 2013 to November 2020, and Food and Wine Advisor Board Member at Italian Trade Agency & Italian Ministry of Economic Development from October 2013 to October 2016.