Marco Betti's Email & Phone Number

💼 Past Experience

Marco Betti has been working in the restaurant industry for over 10 years. He has Owner experience at several restaurants including Antica Posta Ristorante Atlanta GA & Tuscany Tour Industry of Restaurants. In 9 years ofOwner experience, Marco has learned how to develop and manage restaurants, manage staff, develop menus, and create and manage wine programs. He's also a food cook, wine cook, and beverage Trainer, and has created and taught wine classes and wine tours. Marco's greatest accomplishment at this stage of his career is his ability to manage and operate a restaurant withoutoxidation and in a profitable manner. He has consistently demonstrated his ability to create unique and delicious dishes that continue to impress his guests and make a profit.

💡 Technical & Interpersonal Skills

Marco Betti brings his wealth of experience to the table when it comes to customer service. As the Owner of Antica Posta Ristorante Atlanta GA, he attribute to improve the interactions and deliver unique experiences to his guests. He has a strong passion for traveling and enjoys sharing his favourite foods and wine with others.As a Cook at Tuscany TourIndustry of Restaurants, he brings years of restaurant management experience to the table. He understands the importance of quality and has a drive to create delicious meals for his guests and himself. His skills as a Food & Beverage Trainer also make him a perfect fit for duties as the Trainer of the Food & Beverage Department at a Resort or Hotel. Prior to joining the Industry, he was a Beverage Trainer at a Casino. Marco Betti is fluent in Spanish and American Sign Language.Marketing is a key part of Marco Betti's skillset when it comes to wine marketing. He has over 10 years of experience in this field, including stints as a Marketing Manager at a winery and as a wine director at a restaurant. With his eye for detail, he is able to create marketing campaigns that work for his target audience and Arranged wine tastings for rosewood-ranching winery clients.Food and beverage is a core focus of Marco Betti's career in the restaurant industry. He has nearly 10 years of experience in this area, which includes stints as a Food & Beverage Trainer at a Casino, and as a wine director at a restaurant. With his focus on quality and his experimentation skills, he is able to bring his guests unique food experiences.As a diplomat, Marco Betti has experience working in a variety of hospitality environments. He has worked as a Event Manager and Event Coordinator at touristy locations in Spain and Italy. In addition, he has also worked as a bartender at rooftops in New York City. As a frothlicution manager, he has a sensitive understanding of wine and cider. He is well-versed in the concepts of speed, extraction, and balance when it comes to liquors.Based in Hungary, Marco Betti is a food professional and Chef. He has more than 10 years of experience in the field, including stints as a waiter and bartender. As a Chef, he is used to characterizing food styles from all over the world and creating unique dishes from his unique Polish and Hungarian influences. He has also worked as a food developer for a beverage company.Hospitality is one of the core industries of Marco Betti's career. He has experience working as a Host and Guest Services Officer at a Resort or Hotel. Additionally, he has been a bartender at rooftop bars in New York City and Hungary. As a Hotelier, he understands the importance of providing a unique and customer-obtained experience.Since joining the company, Marco Betti has had the opportunity to open new restaurants. In his new restaurants, he looks to design a unique and delicious meal for his guests. He is also well-versed in cost control and profit potential in the restaurant industry.