Jonathan Nelms

Owner at Supra, a Georgian Feast at Supra, a Georgian feast | Washington, District of Columbia, United States

About Jonathan Nelms

Jonathan Nelms is a pioneering force in the culinary landscape of Washington, D.C., as the owner of the city’s first two Georgian restaurants, Supra and its sister establishment. With a deep passion for Georgian cuisine, Jonathan has successfully introduced the rich flavors and traditions of Georgia to a diverse audience, creating a dining experience that celebrates the unique cultural heritage of this Eastern European nation. His restaurants are not just places to eat; they are vibrant social hubs where guests can immerse themselves in the warm hospitality and communal spirit characteristic of a traditional Georgian feast.

In his role at Supra, Jonathan oversees all aspects of the restaurant's operations, from menu development to staff training, ensuring that each dish reflects the authenticity and depth of Georgian culinary art. Key projects under his leadership include the introduction of seasonal tasting menus that highlight regional ingredients and the establishment of partnerships with local farms to source fresh produce. His expertise in creating a welcoming atmosphere has garnered accolades and a loyal customer base, positioning Supra as a must-visit destination in D.C.

Beyond his culinary endeavors, Jonathan's background in securities regulation and international law enriches his approach to business management. His skills in anti-corruption, litigation, and compliance, particularly with the FCPA and the UK Bribery Act, provide a unique perspective on ethical business practices in the hospitality industry. As a Certified Fraud Examiner, he ensures that Supra operates with integrity and transparency, further enhancing its reputation. Jonathan Nelms is not just a restaurateur; he is a cultural ambassador, dedicated to sharing the joys of Georgian cuisine while maintaining a commitment to ethical business standards.

Jonathan Nelms Work