John Christinzio

Director Of Operations at Richard Sandoval Restaurants | Philadelphia, Pennsylvania, United States

About John Christinzio

As the Director of Operations at Richard Sandoval Restaurants, John W. Christinzio leverages over two decades of extensive experience in the hospitality industry, with a particular focus on luxury and boutique properties. His journey began with a significant tenure at Ritz-Carlton Hotels, where he honed his skills in hospitality management while playing a pivotal role in the successful opening of both domestic and international locations. This experience not only deepened his expertise in revenue management and banquet operations but also instilled a profound understanding of delivering exceptional guest experiences.

Since joining Richard Sandoval Hospitality in November 2016, John has been instrumental in overseeing the operations of high-profile establishments, including the renowned Aqimero at the Ritz-Carlton in Philadelphia. His leadership is characterized by a commitment to excellence in service delivery, which is evident in the seamless execution of corporate and special events. John’s strategic approach to menu costing and operational efficiency has significantly enhanced the restaurant's profitability while maintaining the high standards of luxury that guests expect.

John's ability to navigate the complexities of the hospitality industry, combined with his passion for creating memorable dining experiences, positions him as a key player in the success of Richard Sandoval Restaurants. His dedication to fostering a collaborative team environment ensures that every staff member is empowered to contribute to the overall guest experience, reinforcing the brand's reputation for culinary innovation and exceptional service. As he continues to lead key projects within the organization, John remains focused on driving growth and sustainability in an ever-evolving market.

John Christinzio Work

Director Of Operations at Richard Sandoval Restaurants in November 2016 to Present

Director of Food and Beverage at Doubletree By Hilton in March 2015 to November 2016

Director of Food and Beverage at Clarion Hotel & Conference Center in August 2013 to March 2015

John Christinzio Education

Camden County College, Accounting and Business/Management, January 1999 to January 2001

John Christinzio Skills

Menu Design

Banquets

Micros

Frequently Asked Questions about John Christinzio

What is John W Christinzio email address?

Email John W Christinzio at [email protected] and [email protected]. This email is the most updated John W Christinzio's email found in 2025.

What is John W Christinzio phone number?

John W Christinzio phone number is 215-450-9425.

How to contact John W Christinzio?

To contact John W Christinzio send an email at [email protected] or [email protected] you want to call John W Christinzio try calling on 215-450-9425.

What company does John Christinzio work for?

John Christinzio works for Richard Sandoval Restaurants

What is John Christinzio's role at Richard Sandoval Restaurants?

John Christinzio is Director Of Operations

What industry does John Christinzio work in?

John Christinzio works in the Hospitality industry.