John Cross

John Cross serves as the Director of Purchasing at Avalon Golf & Country Club, where he leverages his extensive experience in multi-unit management to oversee operations across four locations in two states. With a strong focus on inventory management and cost control, John plays a pivotal role in ensuring that each venue maintains high standards of quality and service. His responsibilities include ordering food, disposables, and chemicals, which requires a keen understanding of supplier relationships and market trends to optimize purchasing decisions.

In addition to managing inventory and deliveries, John is instrumental in the development of new menus and recipes that align with the club's fine dining and banquet offerings. His expertise in costing menus ensures that each dish not only delights guests but also adheres to budgetary constraints, maximizing profitability. John’s ServSafe certification underscores his commitment to food safety and quality, which is paramount in the culinary industry.

John is also dedicated to team building and training, fostering a collaborative environment that empowers staff across all locations. His skills in customer service and event planning enable him to create memorable experiences for club members and guests alike. By combining his passion for cooking with strategic inventory management and event execution, John Cross continues to elevate the dining experience at Avalon Golf & Country Club, making it a premier destination for both casual diners and special events.