Jason Cox's Email & Phone Number

💼 Past Experience

Jason Cox, Lean ManufacturingI am the founder of Cover-Tech Inc., which is a four-generation family business with 18 years of experience in Lean Manufacturing. We strive to be the best in the industry in terms of customer service, quality, and innovation. We use a variety of lean methods, including demand-side management, kata, and value-based manufacturing.I have experience in both customer service and product development. I have a focus on customer service because I believe that it is the most important aspect of our business. Our goal is to make sure that our customers are happy and that our products are of the highest quality.I have also had experience in contract negotiation and team building. I believe that it is important to be able to work with teams and to be able to build strong relationships with my clients. I also have experience in business planning, product development, and online advertising.I also have experience in marketing and import/export. I am currently a President and Founding Member of Cover-Tech Inc. and I have experience with online advertising, marketing, and import/export.In my 18 years of experience, I have learned a great deal about Lean Manufacturing. Lean Manufacturing is a processical approach to manufacturing that useslean methods and principles to improve the quality, speed, and cost of products. I believe that this approach can be applied to any product.

🎓 Education

Jason Cox's educational background includes Executive Education from Google Academy, Marketing from NBCC Moncton, and additional work experience at consumer packaged goods company Jamba Juice and digital marketing company A La Carte Digital.Jason Cox is a product representative at Jamba Juice and a senior writer for A La Carte Digital. He has experience working with a variety of industries and has developed a deep understanding of different consumer behaviors.Jason Cox has a degree in marketing from Google Academy and an Executive Education degree from NBCC Moncton.