Greg Schweizer
Corporate Executive Chef at Ken's Foods Inc. | Prosper, Texas, United States
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As the Corporate Executive Chef at Ken’s Foods Inc., Greg Schweizer brings a wealth of culinary expertise and strategic insight to the table, driving innovation in high-quality culinary solutions. With decades of experience in the culinary and restaurant sectors, Chef Schweizer has honed his skills at prestigious institutions, including the Culinary Institute of America and Le Istituto Culinario de Toscano. His extensive background allows him to expertly navigate the complexities of product development and restaurant marketing, ensuring that Ken's Dressings & Sauces and Sweet Baby Ray's BBQ remain at the forefront of the industry.
In his current role, Chef Schweizer provides vital culinary support to National and Regional Account Managers across the western United States, focusing on enhancing customer engagement and satisfaction. He plays a pivotal role in product testing, ensuring that each offering meets the highest standards of quality and flavor. His expertise in food safety and ingredient sourcing is instrumental in maintaining the integrity of Ken’s products, while his knowledge of Italian cuisine and meat preparation adds a distinctive flair to the company’s diverse portfolio.
Chef Schweizer’s commitment to innovation is evident in his collaborative approach, working closely with marketing management and human resources to develop training programs that elevate culinary standards across the organization. By leveraging his culinary insights and strategic vision, he not only enhances the brand's reputation but also fosters a culture of excellence within Ken's Foods Inc. As he continues to lead key projects that push the boundaries of flavor and quality, Chef Schweizer remains dedicated to delivering exceptional culinary experiences that resonate with customers and partners alike.
Corporate Executive Chef at Ken's Foods Inc. in March 2012 to Present
Owner/Chef at Schweizer Culinary Services in February 2009 to July 2012
Executive Director, Menu Development & Innovation at Applebees International in August 2005 to July 2009
Director, Culinary Development at Olive Garden in January 1991 to August 2005
Chef de Cuisine, Sous Chef, Executive Chef, Restaurant Consultant, General Manager, F&B Director at Industry Chef in January 1984 to January 1991
Special Operator at Halliburton Industrial Services in January 1981 to January 1984
Apprentice Chef, Chef de Cuisine, Executive Chef at Restaurants & Hotels in January 1976 to January 1981
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Research and Development (R&D)
Product Testing
Product Design
Product Innovation
Project Management
Restaurant Marketing
Leadership
Business Management
Product Development
Management
Food Service
Menu Development
Recipes
Restaurants
Cuisine
Customer Satisfaction
Restaurant Management
Culinary Skills
Program Management
Training
Italian cuisine
Human Resources
Food
Cooking
Marketing Management
Food Quality
Sauces
Food Styling
Chef
Food Industry
Marketing Strategy
New Restaurant Openings
Customer Service
Sales
Cross-functional Team Leadership
Purchasing
Food Safety
Hotels
Marketing
Income Statement
Inventory Management
Budgets
Wine
Ingredients
Flavors
Meat
Food & Beverage
Catering
Recipe Testing
Sanitation
P&L
Italian Cuisine
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What is Greg Schweizer email address?
Email Greg Schweizer at [email protected]. This email is the most updated Greg Schweizer's email found in 2026.
What is Greg Schweizer phone number?
Greg Schweizer phone number is +1.9134867221.
How to contact Greg Schweizer?
To contact Greg Schweizer send an email to [email protected]. If you want to call Greg Schweizer try calling on +1.9134867221. (updated on December 30, 2023)
What company does Greg Schweizer work for?
Greg Schweizer works for Ken's Foods Inc.
What is Greg Schweizer's role at Ken's Foods Inc.?
Greg Schweizer is Corporate Executive Chef
What industry does Greg Schweizer work in?
Greg Schweizer works in the Food & Beverages industry.
Greg Schweizer Email Addresses
Greg Schweizer Phone Numbers
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