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Emma Laperruque

Freelance contributor

Food Editor, Food52

New York, New York

Section title

Emma Laperruque's Email Addresses & Phone Numbers

Emma Laperruque's Work Experience


Freelance contributor

June 2016 to December 2017

New York, NY

Scratch Baking


April 2015 to December 2017

Durham, North Carolina

Southern Season

Culinary Instructor

November 2015 to December 2017

Chapel Hill, North Carolina

Emma Laperruque's Education

Hamilton College

Bachelor of Arts (B.A.), Interdisciplinary Major and Senior Fellow, Phi Beta Kappa, Magna Cum Laude

2010 to 2014

Millburn High School

2006 to 2010

Emma Laperruque's Professional Skills Radar Chart

Based on our findings, Emma Laperruque is ...

Calm under pressure

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Based on our findings, Emma Laperruque is ...

50% Left Brained
50% Right Brained

Emma Laperruque's Estimated Salary Range

About Emma Laperruque's Current Company


Regularly pitch and write articles on cooking and baking. Develop original recipes, with a focus on culinary technique and creative adaptation.

Frequently Asked Questions about Emma Laperruque

What company does Emma Laperruque work for?

Emma Laperruque works for Food52

What is Emma Laperruque's role at Food52?

Emma Laperruque is Freelance contributor

What is Emma Laperruque's personal email address?

Emma Laperruque's personal email address is e****[email protected]

What is Emma Laperruque's business email address?

Emma Laperruque's business email addresses are not available

What is Emma Laperruque's Phone Number?

Emma Laperruque's phone (212) ***-*164

What industry does Emma Laperruque work in?

Emma Laperruque works in the Writing and Editing industry.

Who are Emma Laperruque's colleagues?

Emma Laperruque's colleagues are Victoria Maynard, Gabriella Mangino, Alison Green, Erin Alexander, Ryan Kortmann, Kaitlyn Bernstein, Karl Rosaen, Sarah Jampel, June Kim, and Grace Renner

About Emma Laperruque

đź“– Summary

Freelance contributor @ Food52 Regularly pitch and write articles on cooking and baking. Develop original recipes, with a focus on culinary technique and creative adaptation. From June 2016 to December 2017 (1 year 7 months) New York, NYBaker @ Scratch Baking Execute and develop recipes, under the guidance of James Beard Award semifinalist Phoebe Lawless. Managed production for nine months. The bakery specializes in pies, biscuits and breads. From April 2015 to December 2017 (2 years 9 months) Durham, North CarolinaCulinary Instructor @ Southern Season Teach cooking classes of own design (e.g., “Contemporary Jewish Cooking”) with original recipes. Classes are two hours in length — either lecture or hands-on in format — and include up to 40 students. From November 2015 to December 2017 (2 years 2 months) Chapel Hill, North CarolinaSocial Media Manager @ Kimbap Ran the restaurant's Facebook, Instagram, and Twitter pages, as well as its website. Wrote daily posts and developed strategies to increase efficacy. From September 2014 to August 2015 (1 year) Raleigh, North CarolinaLine Cook @ Kimbap Served first as garde manger, then was promoted to sauté cook. Executed daily prep and worked the line during service. From June 2014 to April 2015 (11 months) Raleigh, North CarolinaKitchen Assistant and Barista @ Café Opus Assisted with food preparation. Executed cookie recipes in large quantities. Created and tested new recipes to accommodate food allergies such as Celiac disease. From November 2013 to May 2014 (7 months) Clinton, NYManaging Editor @ The Spectator, Hamilton College Oversee workflow in newsroom and provide guidance for new editors. Conceive of original teasers for highlighted content every week. Plan front-page layout and edit editorial page. From September 2013 to 2014 (1 year) Clinton, NYCo-Leader @ Hamilton College Slow Food Host regular club meetings, organize campus/community events, correspond and work with college catering service, Bon Appétit, as well as the Real Food Challenge campaign. From 2011 to 2014 (3 years) Clinton, NYFiction Editor @ Red Weather, Hamilton College Help in selection and editing process for fiction submissions. College literary magazine, biannual publication. From September 2010 to 2014 (4 years) Clinton, NYSite Coordinator @ Challah for Hunger, Hamilton College Organize and manage weekly bread making, braiding, and selling. Profits benefit charities which fight hunger and aid disaster relief. From September 2010 to 2014 (4 years) Editorial Intern for Cook Channel @ The Daily Meal Wrote two news briefs every day, in addition to longer features and cookbook reviews. Conducted food preparation for photo shoots. Provided research for Cook and Recipe Editors of website. Attended weekly edit meetings. From June 2013 to August 2013 (3 months) New York, NYFeatures Editor @ The Spectator, Hamilton College Coordinated content for Features section of weekly student newspaper, including restaurant reviews, profiles of exceptional students, and puzzles. From January 2013 to May 2013 (5 months) Clinton, NYEditorial Intern @ Marcus Samuelsson Group For Conducted interviews for news articles, created and wrote original recipes, helped generate social media. From June 2012 to August 2012 (3 months) New York, NYKitchen Intern @ Basilico Worked in the kitchen and the pastry kitchen. Assisted in prep work, helped with plating. From May 2012 to August 2012 (4 months) Millburn, NJNews Editor @ The Spectator, Hamilton College Generated article ideas, assigned and edited articles, and created page layouts for weekly college newspaper. From August 2011 to May 2012 (10 months) Clinton, NYEditorial Intern @ Nylon Magazine Fact-checked page layouts, transcribed interviews, researched articles, interviewed and wrote for news pieces and advertorials. Monthly publication. From June 2011 to August 2011 (3 months) Production Editor @ The Spectator, Hamilton College Managed copy editing for paper, supervised nine copy editors. From January 2011 to May 2011 (5 months) Clinton, NYEditor-in-Chief @ The Miller, Millburn High School School newspaper, staff of 20. Monthly publication. From September 2009 to June 2010 (10 months) Millburn, NJEditor-in-Chief @ Word, Millburn High School School literary magazine, staff of 40. Annual publication. Received a Columbia Scholastic Gold Medal. From September 2009 to June 2010 (10 months) Millburn, NJFood Writer & Recipe Developer @ Food52 From January 2018 to March 2020 (2 years 3 months) Greater New York City AreaColumnist @ Our State Magazine Manage and write monthly feature (covering bakeries in 2017, shops in 2018). Write long-form articles, including restaurant and hotel profiles, as well as online travel guides. From July 2015 to December 2017 (2 years 6 months) Greensboro/Winston-Salem, North Carolina AreaRestaurant critic @ INDY Week Anonymously review restaurants and food trucks in the Research Triangle. Write long-form food articles. Designed “Cook with This” column: develop and style recipes, which use locally made products. From October 2014 to December 2017 (3 years 3 months) Raleigh-Durham, North Carolina AreaFood Editor @ Food52 Oversee brand's recipe content and strategy—including test kitchen and freelance development, cross-testing program, and food features. Produce articles and recipes, including IACP award-winning column, Big Little Recipes. Social Media Manager @ Scratch Baking Run the bakery’s Facebook, Instagram, Twitter, and website. Produce original photography, as well as develop strategies for increased exposure. From March 2017 to December 2017 (10 months) Durham, North CarolinaFood Blogger @ Dourmet Documented my kitchen, where I cooked and baked from various cookbooks, and published narrative posts, with original photography, online. From 2011 to 2016 (5 years)

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In a nutshell

Emma Laperruque's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

1 year(s), 7 month(s)

Emma Laperruque's Willingness to Change Jobs



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