Eric Hubert

Consulting Chef at Patisserie ZE GATO in April 2014 to October 2015

Chef Pâtissier et Sous Chef de Cuisine at Restaurant MARKET in November 2012 to March 2014

Chef de cuisine (alone) at RELAIS DU NEVET in July 2011 to September 2012

Pastry Chef Corporate at JEAN GEORGES MANAGEMENT in March 2008 to July 2011

Chef de Cuisine Consultant at BAR SOLEX in October 2007 to March 2008

Pastry Chef Executive at RITZ-CARLTON CENTRAL PARK in July 2003 to October 2007

Pastry Chef Executive at JEAN-GEORGES Restaurant in November 1996 to May 2002

Pastry Chef (alone) at OTABE Restaurant- SERYNA International in June 1994 to November 1996

Pastry Chef Consultant at PATRIA Restaurant in January 1994 to June 1994

Pastry Chef Executive at VONG in March 1992 to May 1993

Pastry Chef Executive at LIPSTICK CAFE in March 1992 to May 1993

Pastry Chef (alone) at JOJO Restaurant in June 1991 to May 1993

Pastry Chef (alone) at MON CHER TON TON in February 1990 to June 1991

Pastry Chef Corporate & Chef de cuisine at SO-GE-BAR in May 1987 to January 1990

Pastry Chef Executive at Restaurant L'ESPERANCE in November 1985 to May 1987

Pastry Chef at HOTEL IM PALAIS SCHWARZENBERG in February 1984 to May 1985

Pastry Chef (alone) at Hotel Restaurant LA TAMARISSIERE in March 1983 to December 1983

Pastry Chef (alone) at HOTEL CARLTON in January 1982 to March 1983

Pastry Commis & Sous Chef at CROISIERES PAQUET MERMOZ in February 1981 to November 1981

Apprentice & Chef at AU FIN GASTRONOME in September 1976 to January 1981