Dana Honn
Co-Founder at Nikkei Izakaya | New Orleans, Louisiana, United States
Dana Honn’s Email & Phone Number
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Member at Slow Food New Orleans in May 2015 - Present
Chef/Owner at Carmo in May 2010 - Present
Founder at The BioCultural Institute in February 2022 - Present
Founder at Louisiana Shrimp Festival in June 2024 - Present
Co-Founder at Nikkei Izakaya in December 2024 - Present
Chef/Owner at Cafe Cour in April 2019 - December 2024
Owner at Telarts Productions LLC in January 2003 - December 2024
Co-Founder at Porgy's Seafood Market in August 2023 - April 2024
Food & Beverage Manager / Cost Controler at Nikki Beach Portohelli
Food & Beverage Manager / Cost Controler at Nikki Beach Portohelli
(Apr 2019 – Present)
Director Comercial at Sushipop
Director Comercial at Sushipop / La Causa Nikkei / Izakaya Bar de Suhi
(Jan 2016 – Present)
What is Dana Honn email address?
Email Dana Honn at [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Dana Honn's email found in 2026.
What is Dana Honn phone number?
Dana Honn phone number is (504) 861-7763, (650) 948-2827, +1.7078241470, (504) 875-4132 and +1.4157512875.
How to contact Dana Honn?
To contact Dana Honn send an email at [email protected], [email protected], [email protected] or [email protected] you want to call Dana Honn try calling on (504) 861-7763, (650) 948-2827, +1.7078241470, (504) 875-4132 and +1.4157512875.
What industry does Dana Honn work in?
Dana Honn works in the Media Production industry.
