Damien A.'s Email & Phone Number

💼 Past Experience

Damien A has a B.S. in Business Administration from the University of Hawaii. He has experience in the following industries: energy, hospitality, catering, food safety, maritime, Culinary Arts, customer service, safety management systems, catering, supervisory skills, menu development, wine sales.

🎓 Education

From January 1996 to January 1999, Damien A studied Culinary Arts/Chef Training at Brookvale Tecnical College in Sydney, Australia. During this time, Damien also completed Level III Commercial Cookery which provided him with skills and knowledge in the field of Culinary Arts.After completing Culinary Arts/Chef Training at Brookvale Tecnical College, Damien worked as a Commercial Cook at a number of restaurants in Sydney before moving to Perth, Western Australia in 2006 to start his own catering business.Throughout his catering business journey, Damien has learned a great deal about Food and Cooking, which he has applied and specificised to his own businesses.Damien has been chef / Waiter graduated from the Toormina High School in January 1986, and has also held various workinghoppers roles in the Perth catering business for a total of 18 years. Damien is currently the Chef / Waiter at the Knightsbridge Hotel in Perth and ischery graduate from the University of the West of Scotland in June of 2014.

💡 Technical & Interpersonal Skills

Damien A is skilled in Sanitation, Budgeting, Hospitality, Banquets, Restaurants, HACCP, Management, Hazard Analysis and Critical Control Points (HACCP), Hospitality Industry, Operations Management, Cost Control, Food Safety, Hygiene, Restaurant Management, Budgets, Cooking, Maritime, Culinary Skills, Customer Service, Safety Management Systems, Catering, Supervisory Skills, Menu Development.