Brian Brindza Email & Phone Number
Director of Culinary & Menu Innovation at Toppers Pizza
Brian Brindza Email Addresses
Brian Brindza Phone Numbers
Brian Brindza's Work Experience
Associate Director, Culinary Innovation
October 2021 to Present
KifCure
Production Manager
January 2021 to Present
National Scavenger League
Commissioner & Founder
December 2020 to Present
KifCure
Product Development/Production Manager
January 2021 to October 2021
CSSI Marketing + Culinary
Culinary Research & Development Manager
March 2018 to December 2019
Newly Weds Foods (Thailand) LTD
Product Innovation-Executive Chef
August 2014 to February 2018
Chicago, Illinois
AIB International
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Brian Brindza's Education
Florence University of the Arts
January 2008 to January 2008
AIB International
Robert Morris University - Illinois
January 2006 to January 2008
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Frequently Asked Questions about Brian Brindza
What is Brian Brindza email address?
Email Brian Brindza at [email protected]. This email is the most updated Brian Brindza's email found in 2024.
What is Brian Brindza phone number?
Brian Brindza phone number is 1-312-468-4754.
How to contact Brian Brindza?
To contact Brian Brindza send an email to [email protected]. If you want to call Brian Brindza try calling on 1-312-468-4754.
What company does Brian Brindza work for?
Brian Brindza works for National Scavenger League
What is Brian Brindza's role at National Scavenger League?
Brian Brindza is Commissioner & Founder
What industry does Brian Brindza work in?
Brian Brindza works in the Food Production industry.
Brian Brindza's Professional Skills Radar Chart
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Brian Brindza's Estimated Salary Range
Brian Brindza Email Addresses
Brian Brindza Phone Numbers
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Brian Brindza's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Brian Brindza's Willingness to Change Jobs
Unlikely
Likely
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There's 75% chance that Brian Brindza is seeking for new opportunities
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Brian Brindza's Social Media Links
/in/brianbrindza /company/cresco-labs /school/fua-auf/