Brandon Benack

As the Executive Chef at Truffles Restaurant, Brandon Benack brings a wealth of culinary expertise and a deep-rooted passion for farm-to-table cuisine that reflects the vibrant flavors of the Midwest. Born in Rochester, NY, Brandon's culinary journey began in his grandparents' kitchen, where he learned the importance of quality ingredients and traditional cooking techniques. His Italian heritage, particularly the rich culinary traditions of Calabria, has profoundly influenced his approach to cooking, instilling in him a love for authentic, rustic flavors.

At Truffles Restaurant, Brandon is dedicated to crafting a menu that not only showcases the best seasonal produce but also tells a story of the region's agricultural bounty. His commitment to working with local farmers and sustainable growers ensures that every dish is imbued with freshness and integrity. Key projects under his leadership include the development of a rotating seasonal menu that highlights the unique offerings of the Midwest, from heirloom tomatoes in the summer to hearty root vegetables in the winter.

Brandon's expertise extends beyond menu creation; he is also passionate about mentoring young chefs in the kitchen, fostering a collaborative environment that encourages creativity and innovation. His culinary philosophy emphasizes purity and simplicity, allowing the natural flavors of the ingredients to shine through. By blending traditional techniques with contemporary culinary trends, Chef Brandon Benack has positioned Truffles Restaurant as a beacon of culinary excellence, where guests can experience a true taste of the Midwest.