Barry Goold

Quality Control Manager/OSM at ABL Management Inc./Summit -Elior NA in April 2014 to March 2018

District Manager at ABL Management Inc. in November 2011 to April 2014

Chef at Spring Creek Manor in February 2007 to June 2011

Food Service Manager, IDOC IMSI at Idaho Department of Corrections in April 1999 to June 2005

CERT/SORT Correctional Emergency Response Team Manager at Idaho Department of Correction in September 2001 to March 2002

Emergency Coordinator at Idaho Department of Correction in August 1999 to August 2000

Correctional Sergeant at Idaho Department of Correction in November 1997 to August 1999

Training Specialist at Idaho Department of Correction in August 1998 to April 1999

Food Service Supervisor at Idaho Department of Correction in August 1993 to November 1997

IDOC Firefighting Team at Idaho Department of Correction in January 1994 to January 1995

Food Service Officer at Idaho Department of Correction in July 1991 to August 1993

Idaho Department of Correction, FTO Trainers Course, January 1995

IDOC Pre Service Training Academy, Corrections, January 1992

Ada County Sheriff's Office, Major Crime Scene Response Training, January 1999

EMP America, Medic First Aid/Bloodborne Pathogens Trainer, January 1998

Countermeasures Tactical Institute, Tactical Team Commanders Course, January 1997

Idaho Department of Correction, NIC ITIP TRAINIING FOR TRAINERS, January 1997

Idaho Department of Corrections, Emergency Preparedness Training, January 1996

Boise State University-College of Technology, Essentials of Fire Fighting, January 1994

Idaho Department of Correction, FTO Advanced Course, January 1993

Department of the Treasury-Federal Law Enforcement Training Center, Drug Identification

EMP America, Medic First Aid Instructor

Registered ServSafe Proctor

Boise High School, January 1984 to January 1986

Boise State University -College of Business and Economics, Certificate of Completion, January 2002