Michael Irving
Group Leader Food Safety Microbiology at Nestlé | Lausanne, Vaud, Switzerland
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Michael Irving is a recognized expert in the field of aseptic filling and quality assurance within the food and beverage industry, currently serving as the Manager of Manufacturing and Quality for Beverage at Nestlé. In this pivotal role, he is responsible for ensuring the future manufacturing performance of ready-to-drink (RTD) beverages by spearheading the design and implementation of innovative products and technologies. His extensive experience in quality management is complemented by a robust understanding of predictive microbiology, which he leverages to enhance the safety and quality of beverage products.
At Nestlé, Michael leads a diverse team that includes Material and Recipe Management, Manufacturing, Thermal Processing, and Quality Support, all of which are integral to the Technical Competence Unit for RTD beverages. His expertise in Quality Systems and Hazard Analysis and Critical Control Points (HACCP) enables him to develop and maintain rigorous validation and quality programs that ensure compliance with industry standards and consumer safety.
Michael's commitment to manufacturing excellence is evident in his proactive approach to optimizing the existing asset base for RTD beverages. By focusing on sanitation and quality management, he fosters a culture of continuous improvement that not only enhances operational efficiency but also drives innovation in product development. His deep knowledge of food science and dairy processing further positions him as a key player in advancing Nestlé’s mission to deliver high-quality, safe, and nutritious beverages to consumers worldwide. Through his leadership and expertise, Michael Irving is not only shaping the future of beverage manufacturing at Nestlé but also setting new benchmarks for quality and safety in the industry.
Group Leader Food Safety Microbiology at Nestlé in April 2025 to Present
Subject Matter Expert: Quality and Validation of Aseptic Fillers at Nestlé in September 2020 to April 2025
Manager, Manufacturing and Quality - Liquid Coffee at Nestlé in January 2016 to April 2025
Food Safety Microbiology Expert at Nestlé in June 2023 to December 2023
Aseptic Quality Performance and Validation Stream Leader at Nestlé in January 2013 to September 2020
Section Leader: Quality at Nestlé in December 2013 to December 2015
Senior Scientist at Nestlé in July 2012 to November 2013
Quality Systems Manager at Kraft Foods in September 2009 to July 2012
Sanitation Manager/Microbiologist at Kraft Foods in May 2007 to September 2009
Procurement Coordinator at Kraft Foods in June 2008 to December 2008
Quality Assurance Supervisor/Microbiologist at Kraft Foods in June 2005 to April 2007
Quality Assurance Supervisor at Nestlé in May 2002 to May 2005
Food Microbiologist at Nestlé in December 2001 to May 2002
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Miami University, Bachelors, January 1996 to January 2000
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Aseptic Processing
predictive microbiology
aseptic filling
Food Manufacturing
Quality System
HACCP
GMP
Food Processing
ISO 22000
Food Safety
Food Microbiology
Food Science
Food
Food Technology
Sanitation
Quality Assurance
Food Industry
Quality Management
Dairy
Cross-functional Team Leadership
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Dairy Products
Manufacturing
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Discover more about NestléWhat is Michael Irving email address?
Email Michael Irving at [email protected]. This email is the most updated Michael Irving's email found in 2026.
How to contact Michael Irving?
To contact Michael Irving send an email at [email protected].
What company does Michael Irving work for?
Michael Irving works for Nestlé
What is Michael Irving's role at Nestlé?
Michael Irving is Group Leader Food Safety Microbiology
What is Michael Irving's Phone Number?
Michael Irving's phone (**) *** *** 152
Michael Irving Email Addresses
Michael Irving Phone Numbers
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