Arnaud Bellity's Email & Phone Number

💼 Past Experience

Arnaud Bellity has experience in event management, event planning, French, live events, new business development, sales management, negotiation, Gestion d'évènement, Négociations, Français, Planification d'évènements, Communication marketing, stratégie marketing, réseaux sociaux, évènements d'entreprise, communication, développement commercial, anglais, communication stratégique, conception d'événements, communication d'entreprise, gestion de projet, social media, marketing strategy, adobe photoshop, creer un projet marketing, vente, btob, business development, networking social, sales, corporate communications, sales manager, communication d'entreprise, Gestion de la relation client (CRM

🎓 Education

Arnaud Bellity has a BTSGénie Culinaire et Arts de la table from EPMTTH Ecole de Paris des Métiers de la Table, where he studied from January 1994 to January 1996. He then started working in a restaurant in ECOLE HOTELIERE DE PARIS JEAN DROUANT from January 1991 to January 1994. Mawwwwkw dewr pun Msgs vry op, eh rr oop y eh rr pun id?

💡 Technical & Interpersonal Skills

Arnaud Bellity has been working in the food industry since 1999. At Food Solutions and Le Farmer Français, he worked in event management, event planning, management, French, live events, new business development, sales management, negotiation, Gestion d'évènement, Négociations, Français, Planification d'évènements, Communication marketing, Stratégie marketing, Réseaux sociaux, Évènements d'entreprise, Communication, Développement commercial, Anglais, Communication stratégique, Conception d'événements, Communication d'entreprise, Gestion de projet, Social Media, Marketing Strategy, Adobe Photoshop, CRM, Vente, BtoB, Business Development, Networking social, Sales, Corporate Communications, Sales Manager, Communication d'entreprise, Gestion de la relation client (CRM), and Arnaud Bellity is currently a Maître d'hôtel intermittent at SAINT CLAIR et PHILIPPE GIROUD RECEPTIONS from October 1999 to March 2000 . Econome at GROUPE FRERES BLANC Maison d'Alsace et Procope from February 1998 to September 1999 . CEO & FOUNDER at FOODING SOLUTIONS. Responsable ONG LEM Europe Directeur catering at LEM Les Enfants de la Méditerranée. Directeur de clientèle at COCKTAIL COCKTAIL from June 2013 to September 2018 . Directeur des opérations at DES LIEUX D'EMOTIONS from May 2011 to January 2013 . Directeur de boutique at SUSHI SHOP from September 2007 to March 2008 . Directeur d'exploitation at CRAYERES DES MONTQUARTIERS from December 2006 to June 2007 . Directeur de site at BUTARD ENESCOT Cercle du Bois de Boulogne from February 2003 to December 2006 . Directeur de site at PHILIPPE GIROUD RECEPTIONS Pavillon des Oiseaux Jardin d'Acclimatation from March 2000 to January 2003 . Assistant commercial at BUTARD ENESCOT Cercle Français du Commerce Extérieur from October 1998 to September 1999 .