Anil Sekhri

Director of Operations at Texas de Brazil | United States

About Anil Sekhri

Anil Sekhri serves as the Director of Operations at Texas de Brazil, where he has established himself as a transformative leader in the fine-dining sector, particularly within the Brazilian steakhouse concept. With a robust background in restaurant operations, Anil has successfully spearheaded the expansion of Texas de Brazil from a modest five-store setup generating $18 million in annual revenue to a thriving multi-store restaurant group with a significant footprint in both domestic and international markets. His strategic vision and hands-on approach have been pivotal in implementing aggressive growth initiatives that not only enhance productivity but also optimize operational efficiency.

Anil's expertise in financial statements and cost control is instrumental in driving profitability and ensuring that each location operates at peak performance. He has a keen eye for performance tuning, which allows him to identify areas for improvement and implement solutions that elevate the guest experience while maximizing revenue. His commitment to excellence is reflected in the brand's customer relations and service standards, which have become a hallmark of the Texas de Brazil experience.

In addition to his operational acumen, Anil's passion for wine and culinary excellence enriches the dining experience, fostering a culture of innovation that resonates with both guests and staff. His ability to conquer new markets is underpinned by a results-driven mindset and a dedication to understanding and meeting customer needs. As he continues to lead Texas de Brazil into new territories, Anil Sekhri remains a formidable force in the restaurant industry, combining business savvy with an unwavering commitment to quality and service.

Anil Sekhri Work