Alexandros Georgiadis

Alexandros Georgiadis serves as the Bar Manager at J Hollingers, where he brings a unique blend of culinary expertise and hospitality acumen to the forefront of the bar experience. With a passion for elevating customer engagement, Alexandros is dedicated to crafting memorable moments for guests through exceptional service and innovative beverage offerings. His role encompasses not only the management of daily bar operations but also the strategic development of a cocktail program that reflects both classic and contemporary trends in mixology.

One of Alexandros's key projects is the continual enhancement of the bar's cocktail book, a comprehensive guide that ensures staff are well-equipped to deliver the highest standards of cocktail preparation. This resource not only serves as a training tool but also fosters a culture of excellence among the team, enabling them to present classic cocktails with precision and flair. In addition, Alexandros curates a monthly rotating selection of original craft cocktails, showcasing his creativity and commitment to providing guests with unique and seasonal flavors.

His extensive background in customer service and strategic team leadership has positioned him as a vital asset to J Hollingers. Alexandros's ability to analyze customer preferences and adapt offerings accordingly has significantly contributed to increased customer satisfaction and loyalty. His expertise in wine education further enhances the bar's reputation, allowing him to engage guests with knowledgeable recommendations that complement their dining experience. Through his innovative approach and dedication to personalized service, Alexandros Georgiadis continues to set a high standard in the hospitality industry, making J Hollingers a sought-after destination for cocktail enthusiasts.