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201-500 employees
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Restaurants
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141-143 Shoreditch High Street, London, GB
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Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy and bustling places that bring together people from all walks of life.
Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva.
Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike.
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Of course, running busy, award-winning restaurants isn’t easy. Our standards are high, and the pace is fast. Our first-class teams are made up of first-class individuals (who are rewarded with our first-class culture, pay, benefits and training).
All of this makes Dishoom a place where smart, big-hearted, motivated people can truly flourish.
Our genuine love of people means you’ll always be welcomed with real warmth.
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Eva Seweryn is the CEO of Dishoom. To contact Eva Seweryn email at [email protected] or [email protected].
The decision makers in Dishoom are Andrew Ocallaghan, Brian Trollip, Edward Kiggins, etc. Click to Find Dishoom decision makers emails.
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