Wouter Westerhof

Wouter Westerhof currently serves as the Executive Chef at Orloff aan de Kade B.V., where he plays a pivotal role in shaping the culinary vision and operational excellence of this renowned establishment. With a deep-rooted passion for innovative cuisine and sustainable practices, Wouter leverages his extensive expertise in menu development, food preparation, and hospitality management to deliver exceptional dining experiences. His leadership is characterized by a commitment to integrating biodiversity and sustainability into every aspect of the kitchen, aligning with Orloff aan de Kade’s philosophy of “Biodiversiteit en duurzaamheid op je bord” — promoting the best of farm-to-table concepts and responsible sourcing.

At Orloff aan de Kade, Wouter is spearheading key projects that emphasize seasonal ingredients, local partnerships, and eco-friendly practices, ensuring the restaurant remains at the forefront of sustainable gastronomy. His culinary skills extend across a broad spectrum, from crafting innovative menus for fine dining and banquets to overseeing food service operations that prioritize quality and presentation. Wouter’s expertise in food safety, food preparation, and hospitality management ensures a seamless and memorable experience for every guest.

Beyond his role in the restaurant, Wouter is also dedicated to education and professional development, serving as a part-time examinator at ROC MN in Nieuwegein. Currently engaged with the BOJB (Beroepsopleiding tot Jacht- en Visserijbedrijf), he actively promotes biodiversity and sustainability in the culinary industry, advocating for responsible practices from farm to fork. His holistic approach to culinary arts, combined with his industry-specific skills, positions Wouter Westerhof as a leader committed to innovation, sustainability, and excellence in the hospitality sector.