Wouter Berendsen
Global Fat & Cheese Portfolio and R&D Europe Director at Interfood Group | Tilburg, North Brabant, Netherlands
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Wouter Robert Berendsen currently serves as the Technical Development Manager at Interfood Group, where he plays a pivotal role in driving innovation and technical excellence within the company's diverse portfolio. Leveraging nearly two decades of experience in the food industry, Wouter combines his expertise in biochemical engineering and strategic business development to spearhead R&D initiatives that align closely with commercial objectives. His deep understanding of food technology, particularly in dairy products such as fats and cheeses, enables him to develop differentiated, market-driven solutions that meet evolving consumer demands and industry standards.
In his role, Wouter is instrumental in managing cross-functional teams, fostering stakeholder engagement, and overseeing complex project coordination efforts. His strategic approach ensures that new product developments not only adhere to technical feasibility but also deliver added value to both suppliers and customers. Wouter’s proficiency in food industry research and his ability to bridge insights from R&D and marketing facilitate the creation of innovative offerings that create competitive advantages in the B2B and B2C sectors.
Key projects under his leadership include the development of sustainable dairy ingredients, the optimization of cheese production processes, and the exploration of novel fat-based solutions to meet health and wellness trends. His expertise in start-ups and food technology positions him as a forward-thinking leader capable of identifying new growth opportunities and translating them into tangible business results. Wouter’s strategic mindset, combined with his hands-on technical knowledge, continues to drive Interfood Group’s reputation as an innovator in the global dairy industry.
Global Fat & Cheese Portfolio and R&D Europe Director at Interfood Group in January 2024 to Present
Research & Development Team Leader at Interfood Group in July 2019 to December 2023
Technical Development Manager at Interfood Group in March 2017 to June 2019
Executive Masters of Business Administration (E-MBA) at Rotterdam School of Management, Erasmus University in January 2016 to February 2018
Market Development Manager Dairy at AVEBE in January 2011 to February 2017
R&D Brand Manager for Actimel at Danone in April 2010 to December 2010
Research & Development Manager for Activia at Danone in May 2008 to March 2010
R&D Engineer at Danone in January 2007 to May 2008
R&D Engineer (Secondmentship) at Danone in September 2006 to December 2006
Junior Manager / Development Engineer at Danone in July 2005 to August 2006
Internship as part of study at Dow Chemical in May 2000 to November 2000
Graduation project as part of study at Delft University of Technology in November 1999 to April 2000
Graduation project as part of study at Wageningen University in January 1999 to October 1999
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University of Stuttgart, PhD in Engineering (Dr.-Ing.), July 2026
Wageningen University & Research, Master of Science (MSc), July 1995 to July 2026
Europäische Schule Karlsruhe, July 1992 to July 1995
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Discover more about Interfood GroupWhat is Wouter Robert Berendsen email address?
Email Wouter Robert Berendsen at [email protected] and [email protected]. This email is the most updated Wouter Robert Berendsen's email found in 2026.
How to contact Wouter Robert Berendsen?
To contact Wouter Robert Berendsen send an email to [email protected] or [email protected]. (updated on June 21, 2025)
What company does Wouter Berendsen work for?
Wouter Berendsen works for Interfood Group
What is Wouter Berendsen's role at Interfood Group?
Wouter Berendsen is Global Fat & Cheese Portfolio and R&D Europe Director
What is Wouter Berendsen's Phone Number?
Wouter Berendsen's phone (**) *** *** 312
What industry does Wouter Berendsen work in?
Wouter Berendsen works in the Dairy industry.
Wouter Berendsen Email Addresses
Wouter Berendsen Phone Numbers
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