Werner Simon
Global Culinary Consultant at Manhattan Sweets Boutique Bakery | Suffolk County, New York, United States
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Werner Simon is a seasoned culinary professional with extensive expertise in the baking industry, currently serving as the Global Culinary Consultant for Manhattan Sweets Boutique Bakery. With a rich background that began at Baeckerei Susan, where he mastered the foundational skills of the artisan trade, Werner has since refined his craft in various prestigious bakeries across Germany. His journey has equipped him with a deep understanding of food science, sanitation, and the nuances of product innovation, making him a valuable asset in the culinary landscape.
In his current role, Werner spearheads product creation initiatives that focus on elevating the bakery's offerings. Notably, he has successfully introduced ancient grain breads and cakes to several in-store supermarkets, achieving remarkable results that resonate with health-conscious consumers seeking nutritious options. His expertise in adjusting and improving artisan bread manufacturing processes within retail settings has not only enhanced product quality but also optimized operational efficiency.
One of his standout projects includes the development of a rich yogurt cake mix formulation, which incorporates yogurt powders, natural flavors, and various gums to create a moist and flavorful cake that has quickly become a customer favorite. Werner’s ability to lead cross-functional teams and manage P&L effectively ensures that each product not only meets high culinary standards but also aligns with the bakery's business objectives. With a passion for chocolate and pastry, coupled with a commitment to maintaining GMP standards, Werner Simon continues to push the boundaries of culinary excellence at Manhattan Sweets, setting new benchmarks in the baking industry.
Global Culinary Consultant at Manhattan Sweets Boutique Bakery in June 2013 to Present
VP of culinary group and corporate chef at CSM Bakery Solutions in May 1997 to May 2013
President/CEO at BI Bakery Products in February 1989 to June 1997
Head Of Technical Services at Caravan Ingredients in March 1986 to May 1997
President at Abel & Schaefer in February 1982 to April 1986
President at Brings Bakery in June 1964 to April 1980
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Duesseldorf Germany, Master's degree, October 2026
Suffolk County Community College
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Food Industry
Food Safety
Bakery
Food Science
Food
Ingredients
Product Development
HACCP
Dairy
Business
Sanitation
Food Service
Food Technology
Food Processing
Baking
Food Manufacturing
Bread
Commercialization
Cross-functional Team Leadership
Retail
Cakes
Culinary Skills
Grocery
Flavors
Purchasing
Sensory Evaluation
Frozen Food
FMCG
Customer Insight
Key Account Development
R&D
Meat
Menu Development
Food Quality
Product Innovation
Consumer Products
Confectionery
Chef
Food & Beverage
Chocolate
Pastry
TPM
Cooking
P&L Management
Pricing
P&L
Food Chemistry
Catering
GMP
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Discover more about Manhattan Sweets Boutique BakeryWhat is Werner Simon email address?
Email Werner Simon at [email protected], [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Werner Simon's email found in 2026.
How to contact Werner Simon?
To contact Werner Simon send an email to [email protected], [email protected], [email protected], [email protected] or [email protected]. (updated on September 02, 2024)
What company does Werner Simon work for?
Werner Simon works for Manhattan Sweets Boutique Bakery
What is Werner Simon's role at Manhattan Sweets Boutique Bakery?
Werner Simon is Global Culinary Consultant
What is Werner Simon's Phone Number?
Werner Simon's phone (212) ***-*160
What industry does Werner Simon work in?
Werner Simon works in the Food Production industry.
Werner Simon Email Addresses
Werner Simon Phone Numbers
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