Victor Ayobami

Victor Ayobami serves as the Factory Manager at Arog Bio Allied Agro Services, where he plays a pivotal role in overseeing both pre-operation and post-operation processes within the factory system. With a strong focus on quality assurance, Victor is responsible for the production of high-quality cassava flour, cassava chips, and Vitamin A-enriched yellow and white garri. His expertise extends to innovative waste processing techniques, where he transforms cassava by-products into valuable resources such as poultry grits, fish powder, and ruminant feed, thereby promoting sustainability within the agro-industry.

In his current role, Victor leverages his extensive knowledge in supply chain management and e-procurement to enhance operational efficiency and reduce costs. He is adept at supplier evaluation, ensuring that raw materials meet the highest standards for quality and safety. Victor's analytical skills enable him to identify areas for continuous process improvement, driving initiatives that optimize production workflows and enhance overall productivity.

Moreover, Victor is committed to fostering a culture of personal development within his team, providing technical support and training that empower employees to excel in their roles. His engineering management skills are crucial for overseeing the installation, maintenance, and repairs of factory equipment, ensuring that operations run smoothly and efficiently. Through his leadership, Arog Bio Allied Agro Services not only meets market demands but also sets a benchmark for quality and innovation in the agro-processing sector. Victor Ayobami’s dedication to excellence and sustainability positions him as a key player in advancing the company’s mission and goals.