Todd Meurer
Regional Manager at Lesaffre North America | Bradenton, Florida, United States
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Todd Meurer is a seasoned Regional Manager at Lesaffre North America, where he leverages over 30 years of extensive experience in the food industry, particularly in the realm of bakery products. His passion for baking, ignited during a childhood tour of a cookie manufacturing plant, has evolved into a robust career focused on Product and Process Development. At Lesaffre, Todd plays a pivotal role in driving innovation and excellence in the production of breads, buns, sweet goods, donuts, and cookies, ensuring that the company remains at the forefront of the specialty and functional ingredients market.
In his current role, Todd leads key projects that involve cross-functional team leadership, where he collaborates with R&D, production, and sales teams to streamline processes and enhance product offerings. His expertise in contract negotiation and inventory management allows him to optimize supply chain operations, ensuring that Lesaffre can meet the ever-evolving demands of consumers while maintaining high-quality standards. Todd's deep understanding of food science and technology enables him to provide invaluable technical services to clients, helping them navigate the complexities of product development and production startups.
With a proven track record in project management and sales management, Todd is adept at identifying market trends and consumer preferences, which informs his strategic approach to product innovation. His commitment to excellence and passion for the baking industry not only drive his professional endeavors but also inspire those around him to push the boundaries of what is possible in the world of food. Todd Meurer is not just a food technologist; he is a catalyst for change and a champion for quality in the baking sector.
Regional Manager at Lesaffre North America in May 2009 to Present
National Sales Manager at CHP Blenders in December 2007 to March 2009
Midwest Regional Manager at Valley Research in February 2006 to December 2007
Food Technologist at Sara Lee Bakery in January 1993 to January 1999
Product Development Specialist at Sara Lee in January 1993 to January 1999
R&D at Ralcorp Holdings in January 1990 to January 1993
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University of Missouri-Columbia, Masters, October 1992
Lindenwood University, Bachelor's degree, October 1987
Prep North
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Food
Contract Negotiation
Food Safety
Ingredients
Food Processing
Inventory Management
R&D
Bakery
Consumer Products
Sales Management
Product Development
Food Industry
Cross-functional Team Leadership
Customer Service
Project Management
Key Account Development
Process Improvement
Product Innovation
Sales
New Business Development
Food Technology
Flavors
Food Science
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Discover more about Lesaffre North AmericaWhat is Todd Meurer email address?
Email Todd Meurer at [email protected] and [email protected]. This email is the most updated Todd Meurer's email found in 2026.
How to contact Todd Meurer?
To contact Todd Meurer send an email to [email protected] or [email protected]. (updated on August 26, 2024)
What company does Todd Meurer work for?
Todd Meurer works for Lesaffre North America
What is Todd Meurer's role at Lesaffre North America?
Todd Meurer is Regional Manager
What is Todd Meurer's Phone Number?
Todd Meurer's phone (305) ***-*405
What industry does Todd Meurer work in?
Todd Meurer works in the Food & Beverages industry.
Todd Meurer Email Addresses
Todd Meurer Phone Numbers
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