Tito Benjamin

Tito Benjamin currently serves as a Horticulturist at the Agriculture and Food Authority (AFA) within the Directorate of Horticulture, where he plays a pivotal role in advancing sustainable horticultural practices across the region. His expertise is instrumental in implementing innovative initiatives that enhance the productivity, quality, and marketability of horticultural produce. Tito’s work involves conducting comprehensive farm audits and inspections to ensure compliance with Good Agricultural Practices (GAPs), thereby promoting food safety, environmental sustainability, and improved farm management standards. He actively facilitates capacity-building training sessions for value chain actors, focusing on integrating sustainable practices into their operations, including contractual farming and urban agriculture in metropolitan areas.

A key aspect of Tito’s role involves fostering market linkages for smallholder farmers, enabling them to access lucrative markets and improve their livelihoods. His deep understanding of agronomy and horticulture allows him to advise on best practices for crop production, pest management, and soil health, aligning with the Sustainable Development Goals (SDGs) related to zero hunger, responsible consumption, and sustainable cities. Tito’s commitment to the 3P’s—People, Planet, and Prosperity—guides his approach to developing resilient and sustainable horticultural value chains. His expertise in urban agriculture and food forest production supports the Authority’s vision of promoting sustainable food systems in urban settings, contributing to food security and ecological balance. Overall, Tito Benjamin’s strategic focus on value chain management, combined with his technical skills and dedication to sustainable agriculture, positions him as a key driver of innovation and growth within Kenya’s horticultural sector.