Thomas Johansson, HR-chef at Grand Hôtel Stockholm

Thomas Johansson

HR-chef at Grand Hôtel Stockholm | Greater Stockholm Metropolitan Area, Sweden

Profile last verified July 2026
Hospitality Verified Profile Greater Stockholm Metropolitan Area, Sweden Stockholms universitet
Verified

Work Email

***@sheraton.com

Last verified August 2026

Personal Email

***@yahoo.se

Personal • High Confidence

Phone Number

+46*****

Sweden • Mobile

Free account · No credit card · 5 profiles/month

Thomas Johansson Socials
Thomas Johansson Work Experience

Business Owner and Managing Director at Kerstin & Britt restaurant, bar och café Strömparterren in April 2018 - Present

HR-chef at Grand Hôtel Stockholm in June 2022 - Present

Executive Assistant Manager at Sheraton Stockholm Hotel in January 2016 - December 2017

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Director of Human Resources at Sheraton Stockholm Hotel in August 2011 - January 2016

Independent Consultant, HR, Recruitment, Training and Quality at independent Consultant in September 2010 - July 2011

Vice President of Human Resources and Quality Management at Kameha Grand Bonn in October 2008 - April 2010

Director of Human Resources at Silversea Cruises in June 2006 - September 2008

Recruitment Manager at V.Group in September 2003 - May 2006

Assistant Human Resources Manager / Training Manger at Sheraton Stockholm Hotel in September 2001 - September 2003

Recruitment Manager / Office Manager at Columbia Shipmanagement in June 1995 - November 2000

Thomas Johansson Education

Stockholms universitet, BS, January 2001 to January 2003

Österportskolan, High School degree, January 1985 to January 1988

Thomas Johansson Skills
Coaching HR Operations HR Analytics Training Delivery Customer Service Management Employee Training Interpersonal Skills Human Resource Development Contract Negotiation Performance Appraisal Entrepreneurship Labor Relations Training and Development (HR) Personnel Management Talent Management Change Management Organisationsutveckling Onboarding HR-policyer Strategisk HR Ledarskap Medarbetarengagemang Personalledning Kommunikation German English French Recruiting Start-ups Consulting Hotels Hospitality Hotel Management Hospitality Management Pre-opening Food & Beverage Resorts Revenue Analysis Team Management Opening Hotels Hiring Cruises Training Rooms Division Restaurants Employee Relations Event Management Catering Cost Control Human Resources Time Management Management Negotiation Tourism Customer Service Budgets Opera Restaurant Management Menu Development Guest Service Management Incentives
About Thomas Johansson’s Current Company
Grand Hôtel Stockholm

The Grand Hôtel in Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874. Situated in the best waterfront location imaginable, the hotel overlooks the Royal Palace and Gamla Stan, Stockholm’s old town. The Grand is also home to the classic Swedish Veranda restaurant, renowned for its traditional smörgåsbord, Mathias Dahlgren’s Matbaren and the spectacular Cadier Bar. For recreation, there’s the Nordic Spa & Fitness club with hot saunas and cool dipping pools.

Discover more about Grand Hôtel Stockholm
Thomas Johansson’s Colleagues
Anton Bornebusch

Anton Bornebusch

Stockholm, Stockholm County, Sweden

Event Supervisor Grand Hotel

As Event Supervisor / Head Waiter at Grand Hôtel Stockholm, I have operational responsibility for the meticulous execution of a wide range of prestigious events, including banquets, weddings, and large-scale galas, often catering to several hundred guests.

My mandate require...

Karl Persson

Karl Persson

Greater Stockholm Metropolitan Area

Director of food and beverage på Grand Hôtel Stockholm, Sweden

Director of food and beverage at Grand Hôtel Stockholm, Sweden
(Feb 2015 – Present)

Jessica Karlsson

Jessica Karlsson

Stockholm, Stockholm County, Sweden

Hotel Manager at Grand Hôtel Stockholm

Hotel Manager at Grand Hôtel Stockholm
(Mar 2023 – Present)

Mikael Widell

Mikael Widell

Stockholm, Stockholm County, Sweden

Senior Sales Manager | Grand Hôtel Stockholm · Lydmar Hotel · The Sparrow Hotel
 Curating Luxury Experiences Across Leisure,Entertainment, MICE & Corporate Travel 
15+ Years of International Sales Excellence

Senior Sales Professional with 15+ years of international experience in luxury hospitality, specializing in global sales, marketing, meetings & events, customer relations, and VIP services. Known for delivering outstanding results in high-pressure environments, I combine a met...

Jeffrey Kelder-sahlin

Jeffrey Kelder-sahlin

Greater Stockholm Metropolitan Area

Restaurant General Manager @ Grand Hôtel Stockholm

Pre-opening and opening of Grand Hôtel Stockholm’s newly build restaurant with opening in late June 2023. Riviera inspired restaurant serving brunch, lunch and dinner. 86 seats in house, 150 seats al fresco.

Also responsible for the seasonal Grand Café, a Swedish themed ...

Richard Lindh

Richard Lindh

Greater Stockholm Metropolitan Area

Director of Communications | Grand Hôtel Stockholm

Ansvarig för Grand Hôtels övergripande kommunikation och marknadsföring. I uppdraget ingår även kommunikations - och marknadsarbete för Grand Group som inkluderar Lydmar Hotel, The Sparrow Hotel, Mathias Dahlgrens restauranger samt hotellens övriga barer, restauranger ...

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Frequently asked questions about Thomas Johansson

What is Thomas Johansson email address?

Email Thomas Johansson at [email protected], [email protected] and [email protected]. This email is the most updated Thomas Johansson's email found in 2026.

What is Thomas Johansson phone number?

Thomas Johansson phone number is +46708142656.

How to contact Thomas Johansson?

To contact Thomas Johansson send an email to [email protected], [email protected] or [email protected]. If you want to call Thomas Johansson try calling on +46708142656.

What company does Thomas Johansson work for?

Thomas Johansson works for Grand Hôtel Stockholm.

What is Thomas Johansson's role at Grand Hôtel Stockholm?

Thomas Johansson is HR-chef

What industry does Thomas Johansson work in?

Thomas Johansson works in the Hospitality industry.

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