Thomas Bahner
Head of Gastronomische Konzepte at REWE Group | Cologne Bonn Region
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Head of Gastronomische Konzepte at REWE Group in August 2016 to Present
COO at Apeiron Restaurant & Retail Management GmbH in October 2015 to April 2016
Director of Culinary Operations, Corporate Chef, Americas at Hyatt Hotels Corporation in July 2013 to July 2015
Executive Chef at Grand Hyatt Tokyo in September 2010 to July 2013
Executive Chef at Grand Hyatt Seoul in January 2008 to August 2010
Executive Chef at Grand Hyatt São Paulo in March 2004 to January 2008
Executive Chef at Grand Hyatt São Paulo in September 2001 to February 2004
Executive Sous Chef at Hyatt Regency Cologne in August 2000 to September 2001
Chef de Cuisine - Restaurant "Glashaus" at Hyatt Regency Cologne in March 1998 to August 2000
Sous Chef - Restaurant "Graugans" at Hyatt Regency Cologne in November 1997 to March 1998
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Fachhochschule Heidelberg, Master, October 1995
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Pre-opening
Menu Creation
Menu Design
Food Cost
Cuisine
Fine Dining
Food
Menu Development
Hospitality Industry
Chef
Hotel Management
Culinary Skills
Banquets
Food & Beverage
Wine
Hospitality Management
Restaurants
Cooking
Restaurant Management
Catering
Hotels
Recipes
Mediterranean
Pre-opening experience
Revenue Analysis
Micros
Pastry
Food Preparation
Tourism
Hospitality
Menu Costing
Menu Engineering
Resorts
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Discover more about REWE GroupWhat is Thomas Bahner email address?
Email Thomas Bahner at [email protected]. This email is the most updated Thomas Bahner's email found in 2026.
How to contact Thomas Bahner?
To contact Thomas Bahner send an email to [email protected]. (updated on March 07, 2025)
What company does Thomas Bahner work for?
Thomas Bahner works for REWE Group
What is Thomas Bahner's role at REWE Group?
Thomas Bahner is Head of Gastronomische Konzepte
What is Thomas Bahner's Phone Number?
Thomas Bahner's phone (**) *** *** 828
What industry does Thomas Bahner work in?
Thomas Bahner works in the Hospitality industry.
Thomas Bahner Email Addresses
Thomas Bahner Phone Numbers
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